Creamy, cheesy, and savory with sweet and hot Italian sausage. However, many recipes never make it to this site because often they just aren’t good enough. In fact, some are downright awful. Elise Bauer This is one of those recipes. Not a big one for casseroles, I was surprised at how tasty this Potato and Sausage Casserole was. Place potato chunks in a large pot and add enough cold water to cover by 1 inch....

This sneaky candy is made from a base of, wait for it…potatoes! Potato candy is a perfect project to make with your kids on a rainy day. Or throw together while theyre at school, then let them guess whats in it. Simply Recipes / Mark Beahm Its simple enough that you’ve got the option to riff on it, too. Undoubtedly created by a frugal cook looking for a treat, its both inexpensive and easy to make....

Sharp cheese adds a ton of flavor to this soup made with russet potatoes and Guinness. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup. Simply Recipes / Elise Bauer I’ve made several batches of this soup. Leftovers are dangerous, I tend to eat them all! If you are not, then you likely will not like this soup....

Magic potatoes that are creamier than creamy. You might be thinking, What a greasy mess, but au contraire! Its a time-honored method of cooking. Simply Recipes / Sally Vargas The spuds become sumptuous, rich, and butterythe oil does not go much deeper than the surface. What is Confit? Confit is a cooking method commonly associated with duck. Simply Recipes / Sally Vargas It was a traditional way to preserve poultry and other meats before modern refrigeration....

Take something amazing (mashed potatoes) and make them even better! This recipe takes a popular dishmashed potatoesand turns it into classic potato croquettes. They’re the ideal appetizer, especially when served with a simple sour cream dip. Simply Recipes / Frank Tiu Simply Recipes / Frank Tiu What Is a Croquette? The word croquette is derived from the French word croquer, meaning to crunch. Theyre generally served as an appetizer or snack food....

These are the softest, fluffiest dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders. This is especially true when these potato rolls are on the menu. Megan Keno Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic. They’re also great with sweet potatoes if you feel like switching things up! Megan Keno The mashed potatoes make the dough very forgiving even if you over-knead or under-knead the dough a little....

Homemade potato gnocchi is delicious topped with all kinds of sauces. This gnocchi is one of the dishes we started making as a result of their trip. Also, it helps to put them through a potato ricer for a smoother consistency. Simply Recipes / Sally Vargas Gnocchi goes well with practically any good pasta sauce. What Are Gnocchi? Although gnocchi are associated with pasta, they are not pasta. Simply Recipes / Sally Vargas...

Nothing beats a classic potato knish. Make your own at home with this recipe, complete with jammy onions and flaky crust. Serve as a side dish, appetizer, or snack with deli mustard. Simply Recipes / Micah Siva My favorite kind is a potato and onion knish with a heavy seasoning of black pepper. No matter the filling, knishes taste like comfort and remind me of sharing a meal with my grandparents....

Make potato kugel for an impressive Passover side dish or any time the mood strikes. Its crispy on the outside and fluffy on the inside, like a giant potato latke. Simply Recipes / Micah Siva My family makes potato kugela dish popular in Ashkenazi Jewish cuisineduring Passover. Simply Recipes / Micah Siva And you dont have to save it for Passovermake it anytime the mood strikes. Whether you choose to peel your potatoes or not is your choice....

Serve these deli-stile potato latkes hot with plenty of sour cream and applesauce! Latkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. But it’s actually the oil, not the potatoes, that is significant for the holiday. Simply Recipes / Alison Bickel So he decided to come up with a better latke recipe. They are a little like mashed potatoes in texture but with a crispy outside....

This hearty potato leek soup is a classic that’s anything but boring. When cooler weather appears, nothing is more comforting than a warm bowl of potato soup. Potato leek soup is a classic, and so easy to make! Elise Bauer Bring it all to a simmer, and cook until the potatoes are done, about 20 minutes. Puree the soup using a blender to get a creamy consistency. What Kind of Potatoes Do You Use for Potato Leek Soup?...

This simple snack takes baked potato skins and loads them with all the good stuff. Oh for the days of youth when one could eat potato skins with wild abandon! The Secret to the Best Potato Skins: Bake, Don’t Fry! Kelly Hamilton These potato skins are easy to make. Some approaches call for deep frying, but I don’t think it is really necessary. If you want just a few tips to bake a better potato, follow these....

Potatoes au gratin is a decadent but easy-to-make dish to serve alongside roast, turkey, orprime rib. When the gratin bakes, peek under the cheese. If the potatoes seem dry, just pour a little cream into the dish in the oven. Simply Recipes / Sally Vargas What Is the Best Cheese for Au Gratin Potatoes? feel free to add more. Butter a large (3-quart) shallow baking dish. Simply Recipes / Sally Vargas...