A flavor-packed, low carb meal that will leave you so satisfied! Cheesesteak stuffed peppers are an excellent tangent to the original. Cheesesteaks are so filling I dont eat them often, honestly. Simply Recipes / Nick Evans For these stuffed peppers, I use sirloin. It cooks quickly and has some fat, which adds moisture and flavor. To beef up the filling a bit (pun intended), I add sliced mushrooms. Simply Recipes / Nick Evans...

This playful pizzawith pickle juice in the saucepacks a serious pickle punch. Simply Recipes / Mihaela Kozaric Sebrek Pineapple on pizzais certainly controversial. But pickles on pizza? Simply Recipes / Mihaela Kozaric Sebrek Thats just straight up dill-icious. After the sauce comes the first layer of pickles, followed by two types of shredded cheese. If you have an extra minute, sort through and pick out the thinnest slices before assembling....

Coleslaw with pickle juice instead of vinegar for pulled pork, fish tacos, and more. This is a twist on theclassic coleslaw. It cuts through the richness of a BBQ chicken sandwich! Nick Evans It’s like coleslaw and pickle relish all in one! Serve this slaw on top offish tacosor hot dogs, or alongsideburgers,grilled steak, orgrilled fish. The Best Cabbage for Slaw For this recipe, we use green cabbage. Nick Evans...

Have you ever made pickled eggs? (“Since when do you go to bars, dad?” “Before I met your mother.” Elise Bauer “So 50 years ago you could get pickled eggs in bars, in Minnesota.” “Yes.") They were pickled all the way through the yolk, turning the yolk slightly pink as well. Simply Recipes / Elise Bauer The longer you keep the eggs in the pickling liquid, the deeper it penetrates into the eggs....

Pickled garlic has delicious garlic flavor without the sharpness of raw garlic. You pour a simple hot brine over peeled, fresh garlic cloves and stash the jar in the fridge. Pickled garlic is a true quick pickle with no need for canning. Simply Recipes / Alison Bickel Luckily, pickled garlic will keep for about 3 months in the fridge. I like to mix them with fancy olives for a tasty appetizer....

Add pizzazz to your summer meals. This pickled green bean salad has a lot of personality, and Im here for it. Green beanshave a versatility that could humble a leafy green like kale or spinach in comparison. Simply Recipes / Mihaela Kozaric Sebrek Quick pickled green beans make a delicious foundation for a summer salad. The brine softened them a bit while keeping them crisp and adding tons of sweet-tart flavor....

Crunchy, not slimy, pickled okra to can or keep in the fridge. A good pickle is all about texture. It should have a satisfying crunch as you bite into it. Elise Bauer It should be firm and crisp. It should make your eyes light up with delight as you eat it. This brings me to okra, the poster child of vegetables with texture issues. Elise Bauer “Eww, it’s slimy!” Yes, okra often suffers from slipperiness....

A simple and unique make-ahead appetizer that adds zing to your celebration. The shrimp look so amazing packed into a jar. you might see the pink curls against the glass, with spices and herbs swirling around them. Simply Recipes / Prerna Singh Pickled shrimp is an easy, make-ahead appetizer that never fails to impress. (The fennel gives the mix some crunch in addition to being pretty!) Make-Ahead Pickled Shrimp The pickling liquid is a combination of cider vinegar and olive oil....

Quick-pickled watermelon rinds are perfect for snacking when the weather gets hot. Tangy, sour, and sweet, this is a great starter recipe if you’re new to pickling. Simply Recipes / Ciara Kehoe Nothing says summer like a big wedge of cool, refreshing watermelon. Simply Recipes / Ciara Kehoe But waitbefore you toss that rind in the compost bin, think again! These refreshing pickled watermelon rinds have the slight crunch that you’d expect from typical pickle spears....

Its a big hit at every gathering. This tender yellow cake is studded with mandarin oranges and topped with a pineapple whipped cream cream frosting. Why is it called pig pickin cake, you ask? Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel Whatever you call it, the tropical notes and lovely presentation make for an ideal warm-weather dessert....

This classic version is easy and full of flavor. Simply Recipes / Lori Rice In the American South, pimento cheese is personal. What Is Pimento Cheese? Simply Recipes / Lori Rice Regardless of where it came from, pimento cheese is a regional favorite for a reason. What Are Pimentos? Pimentos, also called pimientos, are mild peppers that are frequently sold in jars. Simply Recipes / Lori Rice You will often see them displayed as part of an olive bar....

This refreshing cocktail is summer in a glass. Its a thirst-quenching, cooling, life-affirming digestif. What Is Pimm’s No. Sam Schick 1 is a refreshingly bitter aperitif with the flavor of spiced fruit. Its still made according to Pimms secret original recipe and is practically irreplaceable. So whats in the No. Sam Schick Ginger Beer or Lemon Soda? Great Ginger Beers for a Pimm’s Cup? In place of the ginger ale, you’ve got the option to substitute champagne....

Its a sweet and savory classic. It was at one of these potlucks that my mom remembers attaining her pineapple casserole recipe. I now know that both the misguided mashed potato feelings and passing on the pineapple were egregious errors. Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne Its even included onSouth Carolinas tourism website. When casseroles took post-war cooking by storm, the Ritz became a popular topping of choice....