If you press links we provide, we may receive compensation. I use it every day. Simply Recipes / Amazon Keeping a sparkling clean kitchen is admittedly not one of my great life achievements. Simply Recipes / Amazon They just smell so good! Before: I was the ultimate cleaning procrastinator. After: Well, lets just say that I procrastinate significantly less. And both of those things make me much more likely to repeat the experience....

A Mudslide is the perfect decadent and delicious cocktail to top off a special meal. Its a rich and luscious combo of vodka, Irish Cream, and coffee liqueur. Simply Recipes / Elana Lepkowski Shoehorning all creamy cocktails into a dessert category is a tragedy. Simply Recipes / Elana Lepkowski Due to the association with dessert, a Mudslide is typically enjoyed as an after-dinner drink. What’s a Mudslide? This creamy, shaken cocktail is comprised of vodka, Irish cream, and coffee liqueur....

It’s the soup you want in the thick of summer. Simply Recipes / Cynthia Christensen I remember the first time I had mul naengmyeon. It was a boiling hot day in South Texas and I had been shooed out of the kitchen. Simply Recipes / Cynthia Christensen (so refreshing!) I heard my oldest aunt say. It was so cold it made my teeth ache! Simply Recipes / Cynthia Christensen My aunt was rightI didnt appreciate it then....

No one really knew how to dig in without making a mess, resulting in a laughter filled experience. I still think about this from time to time. Learn moreabout usand oureditorial process.

A quick, easy, savory, crowd-pleasing, party appetizer to serve with crackers. Even though that’s basically what it isa vegetarian version of the real thing. The good news is that this mushroom caviar is terrific! Simply Recipes / Elise Bauer Especially for those of us who love mushrooms. It’s a quick and easy spread for crackers, perfect for a gathering. Add the mushrooms and shallots. Saute for 5 minutes stirring frequently....

All you need is a crusty baguette to make crisp toasts that take 10 minutes to bake. The toasted bread is topped with avariety of flavorful ingredients. These crostini provide guests with a delicious vegetarian optioncaramelized onions, sauteed mushrooms, and herbed goat cheese. Simply Recipes / Jessica Gavin A savory and sweet combination of vegetables on top of a creamy spread and crunchy bread will disappear fast! Its a great option when you want to make plenty of servings with minimal effort....

Quiche-like mushroom pie is perfect for company. If not, no worries, the mushroom pie will still be wonderful without them. Fill with pie weightsdry beans, dry rice, or sugar work well. Elise Bauer Bake for 40 minutes. If using a store-bought frozen pie crust, preheat the oven to 375F. Thaw the crust for 15 minutes at room temperature. Elise Bauer Poke the bottom and sides of the pie crust all around with the tines of a fork....

A quiche can either be quick and easy to make, or somewhat of an involved process. The quick and easy way? Use a frozen pie crust. Elise Bauer Make your crust from scratch. In my opinion, nothing beats a homemade butter crust. This mushroom quiche recipe is slightly adapted from one we found in a 2002 issue of Martha Stewart magazine. It’s a straightforward recipe. They are more expensive than regular mushrooms, but you only need a few....

Risotto is a classic Italian dish, and our easy to follow recipe makes it simple to master. For this mushroom risotto, mushrooms are sauteed first, then cooked in brandy (or vermouth). (Hungry yet?) Simply Recipes / Mihaela Kozaric Sebrek I actually don’t mind watching over risotto. The result is so worth the effort! Risotto is best served immediately. Simply Recipes / Mihaela Kozaric Sebrek The high starch content of these rices yields a creamy texture when cooked....

Sweet and spicy mushroom stir-fry with peas and green onions. One particular dish we had quite a few times was a simple mushroom stir-fry. It was spicy, but not too much. Elise Bauer Just enough to make the tongue tingle. It was also sweet but not cloying. After a bit of playing, I’ve re-created the recipe, and I think it’s spot on. Elise Bauer Shaoxing cooking wine is a Chinese cooking wine that comes from Shaoxing in China’s Zhejiang Province....

A Genoese mushroom sauce, also known as Sugo ai Funghi, for pasta or polenta. The recipe comes fromDarrell Cortiof the Sacramento gourmet groceryCorti Bros. The recipe is Darrell’s grandmother’s and appeared in Saveur in 2001. Elise Bauer This recipe is a testament to the adage that good things take time. Although the ingredients couldn’t be more simple, the slow cooking at various stages deeply enhances the flavors. First dried porcini mushrooms are soaked in water to rehydrate them....

Perfect for a satisfying meal any time of day! All you have to say is eggs and toast and Im on board. Its just eggs and toast, but the mushrooms elevate it. Sheryl Julian When your fork pierces the yolk, its golden richness makes a sauce with the mushroom juices. Youll find yourself swiping it across the plate with the last bits of bread. Settle in and enjoy your accolades....

Peppery mustard greens shine in this simple greens recipe. Have you ever tried mustard greens? What Do Mustard Greens Taste Like? Elise Bauer I find them less bitter than kale or collard greens, and more peppery, like arugula. Just one taste of a raw leaf and you’ll know it came from a mustard plant. Cooked, they taste a lot like spinach but with more body. Elise Bauer My father recently discovered mustard greens at our local farmers market, and they’re his new love....