Dulce de membrillo is the perfect accompaniment to Manchego cheese. If I lived in Spain I would eat this every day. Not familiar with quince? Elise Bauer It’s a hard fruit that looks sort of like a cross between an apple and a pear. Most varieties you’re free to’t eat raw, only cooked. They cook up pink and have a wonderful sweet floral aroma. Elise Bauer Like apples and pears, they’re in season during the fall....

The secrets to super tender and flavorful ribs are right here. Serious pit masters spend years perfecting the exact ratio of spices for their own personal styles. Sounds easy, right? Simply Recipes / Mihaela Kozaric Sebrek It is, sorta. Just don’t use an oven. Again, slow is good. Simply Recipes / Mihaela Kozaric Sebrek Use our rib rub as a guide, and play with it to your own taste. What are your favorite ingredients in your barbecue rubs?...

Transport yourself to the cafes of Istanbul with menemen. Kahvalti translates to before coffee and is all about gathering and sharing dishes with one another. An essential part of the kahvalti spread is an egg-based dish like menemen. Simply Recipes / Ciara Kehoe What Is Menemen? Menemen is a traditional breakfast dish originating from the Izmir Province in Turkiye. The version I prefer includes onions and I eat it any time of day!...

Comforting and classic Turkish lentil soup that’s ready in under an hour. Other countries in the Middle East have a similar version which they call shorbat adas. If you prefer a vegan version, then omit the yogurt and butter or use dairy-free alternatives. Simply Recipes / Mihaela Kozaric Sebrek A side of crusty bread or fluffy flatbread also makes a happy companion to this dish. Add the onion and cook, stirring occasionally, for 3 minutes....

Experience Meredith Schwartz is a self-taught cook. Later, she worked at a 100+ year old fresh pasta shop, catering to locals and restaurant customers. She then went on to work in NYC restaurants to refine her culinary skills. From there, she started cooking for private clients and events. Additionally, she creates content, such as herKitchen Tour TikTok videofor The Kitchn. Best tip:“Salt your salads!” Learn moreabout usand oureditorial process.

Experience Mersedeh Prewer is a Persian-British recipe developer. She is currently developing Persian fusion Supper Club format to be presented in London 2022 / 2023. Learn moreabout usand oureditorial process.

This easy Mexican chicken soup is a specialty of the Yucatan. Chicken, corn tortillas, avocados, lime. These are ingredients that simply love each other. Elise Bauer Pretty much anything you make with them is bound to be good! It’s a chicken soup flavored with fiery habanero, cinnamon, clove, and tangy limes. It’s reminiscent of bothpozoleandtortilla soup, but with somewhat different spices and a strong hit of lime. Elise Bauer Habanero chiles are extremely hot....

Flavored with cinnamon chocolate and a dash of spice. What makes Mexican chocolate different from regular chocolate? Cinnamon is the distinctive flavor of Mexican chocolate. Simply Recipes / Sally Vargas I’ve made this Mexican ice cream both using Ibarra chocolate and using regular chocolate with added cinnamon. Use about 1 disk and 4 triangles of the chocolate. After heating with the cream, blend in a blender. Simply Recipes / Sally Vargas...

Visit practically anywhere in Mexico and you’ll be delighted by the abundance of fruit. The following fruit cocktail recipe is from the Jalisco region of Mexico. The salad fires the senses on many fronts. Elise Bauer Mostly it’s sweet from the pineapple, orange, and apple. In a completely surprising way. That experiment didn’t work at all. Elise Bauer This dish works best as a true fruit salad, with large chunks of pineapple and orange....

Mexican Lasagna is a huge hit with a crowd! It’s like all of my favorite Mexican foodstacos, enchiladas, tostadaslayered into one giant dish. What is Mexican Lasagna? Elise Bauer Serve with withguacamoleand sour cream. Storing and Freezing Mexican Lasagna Mexican lasagna makes great leftovers, too! you’ve got the option to even serve it with eggs for breakfast. Elise Bauer The casserole with keep in the fridge for about 5 days....

Use this sauce to top enchiladas and tamales of any kind. While doing research for this post, I found references to many different ways of making red chile sauce. In Mexico alone, there are as many ways to prepare this sauce as there are varieties of chilies! Sally Vargas There are even more when you take into account the regional twists. How To Make Your Own Tamale Sauce Why make your own sauce?...

Shake up shrimp cocktail with this classic Mexican version. Sacramento can’t decide if it wants to be hot or cool right now. Simply Recipes / Ciara Kehoe Perfect for dipping, or eating with a spoon. Simply Recipes / Ciara Kehoe How Long Can Shrimp Cocktail Be Stored? it’s possible for you to refrigerate this shrimp cocktail for up to 1 day. If it starts to smell overly fishy, discard it immediately....

Combine two favorite dishes to make deliciously creamy nachos. There’s a reasonMexican street corn, a.k.a. “elote”, is so popular these days. Simply Recipes / Elise Bauer. And friends, I think we may have something good here. The components of nachos are tortilla chips, melted cheese of some sort, and toppings. That way the chips stay crunchy, and don’t droop when you attempt to pick them up. Simply Recipes / Elise Bauer...