Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time
It’s also the easiest way to make bacon. I use this time to make myself another cup of coffee. The bacon sits in its rendered fat and essentially fries in it, becoming crispy more quickly. Simply Recipes / Photo Illustration by Sarah Crowder / Getty Images To follow Marthas method to a T, youll need to rotate the sheet pan halfway through. Although I’ve accidentally forgotten to do this countless times and my bacon still turns out great....