Lobster Bisque

Need an impressive meal that doesn’t require any fancy chef tricks? Try this decadent lobster bisque! Its a bit of work, but it’s not hard and the payoff is a knockout. Simply Recipes / Sally Vargas It is light and luscious and doesnt spoil your appetite for the feast that follows. It has a rich lobster flavor and a velvety, sumptuous texture. Lobster bisque used to be fancy French restaurant fare, not typically under the purview of home cooks....

April 20, 2025 · 4 min · 818 words · Michael Chavez

Lodge Cast Iron Has Four New Cornbread Mixes—This One Is My Favorite

They take half the time of making cornbread from scratch. Lodge Cast Iron is a well-loved Southern brand best known for its skillets. All the mixes call for a 10-inch cast iron skillet to be preheated in a 425F oven. Simply Recipes / Meghan Splawn Baking times vary by variety (again, different for savory versus sweet). you’re able to also buy all four varieties online atWalmart.com, onAmazon, ordirectly from Lodge....

April 20, 2025 · 1 min · 93 words · Casey Elliott

Lofthouse-Style Soft Frosted Sugar Cookies

Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. Have you ever had a Lofthouse sugar cookie? Making Lofthouse Sugar Cookies I set out to recreate those specific Lofthouse-style cookies at home. Cindy Rahe They begin with a rich sour cream sugar cookie dough. Better the Next Day! you’re able to also freeze them, baked or unbaked, frosted or unfrosted! Cindy Rahe...

April 20, 2025 · 2 min · 353 words · Timothy Banks

Lok Lak (Shaking Beef)

Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Youll always see it plated with the beef encircled with crisp romaine lettuce and sliced bright red tomatoes. Lok lak is for a special occasion, but its also easy enough for a weekday meal. Simply Recipes / Frank Tiu Lok lak is one of my favorite dishes that my mom would make. Make this next time you want to impress guests or tell your loved ones how much you care....

April 20, 2025 · 3 min · 554 words · Bill Gonzalez

Long Island Iced Tea

Long Island iced tea is the ultimate party cocktail. It is simply thecolorof iced tea. This is critical knowledge to have if you plan to drink one. Elise Bauer Because not knowing this will get you in a whole heap of trouble. Why Long Island Iced Tea Is So Good The Long Island Iced Tea is a curious cocktail. Theoretically, it shouldnt taste all that good considering how many different liquors are being mixed together....

April 20, 2025 · 2 min · 225 words · Teresa Hebert

Looking Back on 20 Years: A Letter from Elise Bauer, the Founder of Simply Recipes

“Home cooks feed humanity, every day.” Hello readers of Simply Recipes, welcome! This year, 2023, marks the 20th anniversary of the founding of Simply Recipes. Elise Bauer with her dad and mom.Simply Recipes / Elise Bauer Back in 2003 when I first created the site, I was 42 years old. My parents are both excellent home cooks, by necessity. They raised six kids on a state workers salary. Simply Recipes / Elise Bauer...

April 20, 2025 · 2 min · 245 words · Eric Johnson

Lori Rice

Learn moreabout usand oureditorial process. Lori Rice

April 20, 2025 · 1 min · 7 words · Ashley King

Lotus, Purple Sweet Potato, and Coconut Rice Pudding

Coconut rice pudding is a sweet, luscious, and comforting dessert. Coconut cream is drizzled over the top to serve. The rice pudding is warm and textured, a contrast to the smooth silky coconut cream. Simply Recipes / Uyen Luu Its soothing and comforting in the cold winter months. Food is medicine in the Vietnamese culture. You are what you eat and what you eat is what you reap. Simply Recipes / Uyen Luu...

April 20, 2025 · 2 min · 347 words · Michelle Davis

Lou Perseghin

Most Beloved Cooking Tool:“Its a showdown between my bench scraper and cast iron pan. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 19 words · Natalie Braun

Lumpia Shanghai

The perfect party food, no one can eat just one! What Are Lumpia? Fried egg rollsare of Chinese origin and are popular in Asian cooking. Simply Recipes / Ciara Kehoe Lun means spring, and pia is pastry. Do not thaw in the microwave, but let the wrappers come to room temperature before using. Store them in the freezer, uncooked, in airtight plastic containers or resealable plastic bags. Simply Recipes / Ciara Kehoe...

April 20, 2025 · 4 min · 640 words · David Hamilton

Lunchbox Love Letters

The kids are back in school and we have feelings about it. Our mornings will soon be busier and our afternoons packed with soccer practice, piano lessons, and playdates. Remind Ethan to check lost-and-found for his water bottle, again. Simply Recipes / Hennie Haworth Pick up frozen pizzas for nights I don’t have it in me to make dinnerHugh likes pepperoni. Likewise, Simply Recipes has back-to-school top of mind. But when our editors gathered to plan lunchbox recipes and tips, we got sappy and sentimental....

April 20, 2025 · 2 min · 234 words · Robert Moore

Luzianne Shares the Secret for Making the Best Iced Tea

With a few simple tips, you’ll brew perfect iced tea in no time. I find my tea is always brewed a little too light or, with black teas, too strong. What Is the Best Way To Brew Iced Tea? Simply Recipes / Photo Illustration by Wanda Abraham / Luzianne Tea First, let’s talk about ratios. The best brewing practice is eight ounces of water per single-serving tea bag, explains Gay....

April 20, 2025 · 1 min · 202 words · Andrew Stephens

Lyonnaise Potatoes

Crispy and creamy, they’re a Lyonnaise classic. Looking at its signature dishes likecoq au vinandsalade Lyonnaise, its easy to understand why. These impressive French potatoes are made in two steps. Simply Recipes / Alexandra Shytsman The dish is finished with fried onions and a sprinkling of parsley. Add enough water to cover by about an inch and cover tightly with a lid. Drain the potatoes in a colander and set aside for a few minutes to dry out a bit....

April 20, 2025 · 1 min · 179 words · Ashley Ellis