Use leftovers from a big celebration to make this easy and delightful meal. One of my favorite things to make with leftover turkey is turkey tacos! Just add a little chopped fresh jalapeno. Elise Bauer Let sit 15 minutes for the cranberries to macerate. you’re free to also usecranberry relish, just add chopped chiles and cilantro. Heat a large frying pan on medium high heat. Elise Bauer Unless you are using freshly made homemade tortillas, you will need to soften them first....

Sweet and lemony, with a delicate crumb, this cake tastes like summer. Hmmm.Blueberry muffins, maybe?Blueberry pancakes? This lemon blueberry ricotta pound cake was declared a winner by all who tasted it. Simply Recipes / Elise Bauer It also freezes well: wrap in foil, then place in a freezer bag. Freeze for up to three months, and thaw on the counter before serving. Make sureyour baking powder is fresh! Simply Recipes / Elise Bauer...

They’re light, fluffy, and come together in a food processor to make them super easy. you might make the dough in a food processor, or do it by hand with a pastry cutter. Its up to you! Coco Morante Fold in the blueberries. Process the ingredients to combine them evenly. In another mixing bowl, whisk together the yogurt and egg until no streaks of egg yolk remain. Coco Morante Pour this mixture into the food processor with the flour and the butter....

Speckled with lemon zest and topped with tart, luscious lemon curd. it’s possible for you to skip this step if you don’t mind some browning. I swear I am not insane, nor am I trying to torment you. Cindy Rahe I have found that, without fail, rushing the cooling process almost always cracks the cheesecake. It will be sort of eggy, crumbly, and almost foamy. The minimum is 6 hours, but 12 or more is even better....

Lemon cheesecake bars are the snackable dessert for you. Simply Recipes / Mark Beahm I have a feeling that most people who love cheesecake also love lemon desserts. The result of these two thoughts is lemon cheesecake bars. Simply Recipes / Mark Beahm These easy dessert bars combine the fruity tartness of lemon with the creamy richness of cheesecake. The cheesecake is creamy and light and achieves the perfect balance of sweet and tart....

This succulent, 5-star rated lemon chicken is one of our most popular recipes for a reason. Overheard at the market, “I’m a breast girl.” I’m definitely a thigh girl," pause…“dark meat, so much more flavor.” Simply Recipes / Elise Bauer Had to laugh, I’m so so so much a thigh girl myself. What’s the secret to wonderful lemon chicken? Use chicken thighs (or legs, but thighs are easier to eat), bone-in and skin-on....

Delicious Moroccan-inspired soup to brighten up a cold winter day. Now here’s a soup to brighten up a cold winter day! I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. Elise Bauer A bright, warm, and wonderfully satisfying chicken soup. And, if you, like me, are fending off a cold, you need this chicken soup! Add the chicken pieces and toss with the spices to coat....

This classic Greek chicken soup is packed with lots of herbs and veggies. Even if you are reheating portions, keep the saucepan over low heat and warm it gently. Simple Tip! Alison Bickel No temperingand the possibility of curdlingnecessary! Her book focuses on the Eastern Mediterranean where recipes traveled with people from one great journey to the next. She documents the recipes, ingredients, and pathways of people from the Ottoman Empire to todays refugee population....

Lemon curd so smooth, sweet, and tart, you might lick it right off the spoon. Lemon curd, like many great recipes, is made with only a few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture. Simply Recipes / Alison Conklin What Makes a Great Lemon Curd Recipe? After experimenting with variations of five different lemon curd recipes, I finally settled on my favorite....

But yes, like its brethren, it was originally a very sweet drink. Bottled juice is tart, but seriously lacks the brightness and freshness needed to balance the drink. And since youre using a whole ounce of juice here, it should taste good! Simply Recipes / Elana Lepkowski A budget-friendly vodka like Absolut or Titos works nicely here. Adjust the sweetener as necessary and enjoy! Use alight touchwhen rimming the outsidenot insideof the glass....

Light and fluffy muffins, with lemon zest and a lemon sugar glaze. Who wants to turn on the oven when the AC is struggling to keep the house below 80F? The yogurt in the batter helps create an especially light and fluffy muffin. Elise Bauer Whisk together the flour, baking powder, baking soda, and salt and set aside. Coarsely chop the zest. You should have approximately 1/4 cup of chopped lemon zest....

Its somewhere between a blondie and a lemon bar. I think the edges are the best part since theyre caramelized and super chewy. How To Store Lemon Gooey Butter Cake You dont necessarily need to refrigerate this gooey butter cake. Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel you might store it at room temperature for up to 2 days....

This old-fashioned dessert is creamy, tangy, and refreshing. Its one of those old-fashioned desserts that takes you back in time. It makes your cheeks pucker and your eyes roll with pleasure. Sally Vargas Our offerings became more and more sophisticated and European. But despite the European influence, we kept some old-fashioned American favorites by popular demand. Lemon icebox pie became one of our signature desserts. Sally Vargas Then it needs another turn in the fridge to completely chill again....