Quick and easy, this kale sauteed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty bowl of goodness. I love it when I hear things like this. Elise Bauer It’s my not-so-secret mission in my heart of hearts to convert everyone to loving their greens. Of course, it’s hard to go wrong when you mix kale with Italian sausage and white beans....

Are you a lover of kale? Then you are likely to love this recipe fromJennie Perilloas much as I do. It’s the ultimate kale lover’s comfort food. Elise Bauer Heat the olive oil in a large skillet on medium heat. Add the thinly sliced kale and cook until just wilted, about 2 to 3 minutes. Add the onions and mushrooms, and add salt and pepper to taste. Elise Bauer Remove from heat and let cool for 5 minutes....

Shes spent her whole life studying, creating, marketing, curating, and happily consuming food. Favorite meal to cook for yourself:“My favorite meal to cook for myself is breakfast! I can eat breakfast any time of day and eggs are always a must.” Learn moreabout usand oureditorial process.

This smart upgrade yields flavorful skin and tender meat. On top of that, shes quite good at it. Her cooking skills are no secret, and its just one of the traits that humanizes her. Simply Recipes / Getty Images / Adobe Stock Harris revealed her secret to juicy turkey during a 90-second commercial break on an MSNBC segment. This trick works withHarris’s easy dry brine turkey recipe, and its so smart and achievable....

Homemade Kansas City barbecue sauce! A rich tomato-based sauce that is just as sweet as it is spicy. Endless variations are possible, but the sweet-thick-tomatoey elements need to be there for KC BBQ. Elise Bauer Matures as It Cooks This sauce will mature as it cooks. Slather this sauce on slow-cooked chicken,country-style ribs, pork or even beef. Leave it to the final 10-20 minutes of cooking. Elise Bauer Then brush a little on right when you serve....

Now, she rotates her time between HCC, food writing, recipe development, and food photography. Favorite meal when you’re cooking for yourself:“Spaghetti al Limone! It’s easy, creamy, and a little bit tart from the lemon juice.” Karishma Pradhan Learn moreabout usand oureditorial process.

Experience Kat Lieu is an author, food writer, recipe developer, and content creator. Additionally, she’s been listed in 425 Magazine’s 40 Under 40. (Shes very creative when it comes to naming her pets.) She is the proud author of the best-selling cookbooks Modern Asian Baking at Home and Modern Asian Kitchen. A third cookbook, 108 Asian Cookies, is in the works. Learn moreabout usand oureditorial process.

Experience Kat Thompson is a Bangkok-born, Los Angeles-raised food and drink reporter. Her bylines include Food & Wine, LA Taco, Vice, Eater, Simply Recipes, and more. Music in the kitchen:“Frank Sinatra is my go-to cooking soundtrack!” Learn moreabout usand oureditorial process.

Less flour and more cocoa powder deliver a fudgy texture and rich chocolate flavor. And boy, was I right. What Makes This Recipe So Good So what makes these brownies 11,000-five-star-ratings good? Simply Recipes / Getty Images / Devan Grimsrud Simply Recipes / Devan Grimsrud How I Make Katharine Hepburn’s Brownies Preheat the oven to 325F. Add 1/2 cup (eight tablespoons or one stick) unsalted butter to a saucepan over medium heat....

She is a member of Les Dames dEscoffier and a past board member of the Independent Book Publishers Association. She lives with her husband and their two children in the Silicon Valley. Education Kathy received a Bachelor of Arts and MBA from Stanford University. Learn moreabout usand oureditorial process.

Ill be making it for my family again and again. So, I was immediately curious when I heard about Katie Courics lemon chicken recipe. And so, for that particular Thursday night, I forgot about the novel. Simply Recipes / Getty Images / Meleyna Nomura Classic was the name of the game (and this recipe). Melt butter and olive oil together in a large skillet. Carefully add the chicken breasts in a single layer and cook until well-browned....

She has 25 years of experience as a recipe developer, writer, and teacher. She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook. Learn moreabout usand oureditorial process. Erin Scott

“Dinner Solved” followed, which Ina Garten called A stunningly good book for busy parents. If there is a flea market nearby, I will find it. Learn moreabout usand oureditorial process.