Experience Justine Lee is a Korean-American food writer, recipe developer, editor, and project manager. Best piece of cooking advice:“Don’t ever throw away that leftover tinned fish oil!” Learn moreabout usand oureditorial process.

My skills have improved greatly over the years and kitchen fires are a thing of the past." Learn moreabout usand oureditorial process.

Kabuli palao is a beloved Afghan dish often served at celebrations, like Ramadan. Tender spiced lamb is served with rice speckled with almonds, pistachios, carrots, and sultanas. Each component is prepared and cooked separately, and then beautifully layered right before serving. John Robinson / Simply Recipes Its a labor of love worthy ofthe most important time of the year. What is Advieh? Advieh, a Persian spice blend, is used to season the lamb....

Its great for making ahead. Simply Recipes / Shilpa Iyer Growing up, we had this salad in our fridge every single week. We ate it with at least one of our daily meals. Simply Recipes / Shilpa Iyer This kachumber salad is not only fresh and juicy but also an oil-free recipe. Kachumber salad is a budget-friendly weekday recipe that requires minimal effort but is a gift that keeps on giving....

Kai jeow is a classic Thai omelet with the perfect balance of salty-sweet-hot flavors. Serve it simply, with rice and raw vegetables, for a quick and satisfying meal. Kai jeow is a pan-fried omelet that is infused with a combination of complex flavors. Simply Recipes / Ciara Kehoe When you take your first bite, it will transport you to the streets of Bangkok. She would always serve it with rice congee and a side of fish sauce with one sliced Thai pepper....

Their beginner-friendly cooking process comes in averyclose second place. The egg bites will keep for 4 to 5 days in the refrigerator. Add the frozen egg bites to a gallon-sized plastic bag and freeze. Simply Recipes / Ross Yoder Egg bites will last for up to 2 months in the freezer. Using a food processor, pulse the chopped kale for 5-10 seconds, or until shredded into small pieces. Transfer to a bowl and repeat with the chopped portobello mushrooms, pulsing until diced....

This kale soup has become a regular winter staple in our home. The recipe is only slightly adapted from one that appeared inBon Appetit magazineyears ago. Of all the leafy green vegetables, kale is my least favorite; I often find it too bitter. Elise Bauer But in this soup, matched with the savory roasted vegetables and buttery beans, it’s fabulous! Rub the oil over all of the vegetables so that they are well coated....

Salad doesnt always get the glory its due, but thats not the case here. Thats fine, too. See below for ideas on swaps and substitutions. Kalisa Marie Martin As far as types of kale, both curly and lacinato can be used. Once all of the ingredients are combined, you still have time on your side. After a couple of days, the dressed salad, though wilted, will still be delicious. Kalisa Marie Martin...

Easy kale and romaine Caesar salad with a creamy Parmesan dressing without egg. Great for a potluck! Everyone loves a goodCaesar salad. Elise Bauer Well, try adding some fresh kale leaves to your Caesar next time! You don’t have to replace all the romaine with kale. In fact, an equal amount of each is just right in our opinion. Elise Bauer Romaine hearts hold up fairly well, and kale? It’s as if it’s daring you to let it sit dressed for hours....

The perfect winter pesto is made with fresh leafy kale. Move over basil, kale would like some room at the pesto table! It’s easy enough to make pesto from scratch with kale. Elise Bauer Unlikebasil pesto, kale pesto doesn’t turn dark right away either. It stays vibrant green for days in the fridge. When the almonds begin to brown remove to a bowl to cool. Elise Bauer The whole process only takes a couple of minutes, so keep an eye on them!...

This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead saladthe kale becomes tender as it rests before serving. Some things take convincing, even when they are terribly trendy. Elise Bauer (Oh, I’ll have seconds. Okay I’ve stopped counting, this is good.) How To Make Raw Kale Tender Here’s the deal. Elise Bauer In the case of the kale, kale is tougher than lettuce (tougher than spinach too)....

Hearty kale sausage soup! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale. Sprinkle with a little Parmesan to serve, so good! Elise Bauer Note that you are just trying to lightly brown the sausage, not cook it through. Remove sausage with a slotted spoon and set aside. Add the minced garlic and cook a minute more. Elise Bauer Cook for another 15 to 20 minutes, until the kale is tender....

Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger. Living for a while in Japan can greatly expand your food preferences. Instead of thinking, “eating seaweed? Elise Bauer one gets a warm glow and a faraway look in one’s eyes thinking, “Eating seaweed? Which kind do I want? Crumpled nori with sesame and shoyu over rice? Dinosaur Kale (Lacinato Kale).Elise Bauer How about some silky wakame soup?”...