This slow-cooked stew in a Jamaican curry is a great foray into cooking with goat. Goat meat is the best! like welcomeHank Shawas he takes us through a wonderfully spicy way to prepare goat. Elise Bauer ~Elise What are we going to do with this goat? Her acupuncturist Steve had given her an entire front shoulder of a goat from a local farm. Why not goat curry? Elise Bauer Turns out this is one of the great dishes of Jamaica, along withjerk chicken....

Spice up your burger with Jerk’s feisty flavors and top with a citrus coleslaw. Looking for a way to spice up a summer barbecue? Cool off the chili heat with a citrus, mayo-based coleslaw. Elise Bauer The oil in the mayo helps to absorb the spicy chili, to take the edge of the heat. We strongly recommend wearing protective gloves while handling the chilies and the jerk mixture. Pulse until finely chopped....

Plentiful spices and potent Scotch Bonnets pack a punch in this Jamaican jerk chicken recipe. Do you like heat? As in chili heat? Ciara Kehoe If you do, then jerk chicken is made for you. This is a dish popular in Jamaica and throughout the Caribbean. Jerk seasoning is based on two main ingredients: Scotch Bonnet chili peppers (or habaneros) and allspice. Ciara Kehoe Jerk Chicken Tip Scotch bonnet and habanero chili peppers are HOT....

It’ll light your fire and then some. Simply Recipes / Alica Ramkirpal-Senhouse Eating jerk chicken is a three part sensory experience for me. The chicken has to be brazenly hot at first bite. Simply Recipes / Alica Ramkirpal-Senhouse This is the cue that all my senses have assembled and are engaged. I keep eating until my eyes go watery. The sting remains on my tongue, but it all mellows out to an overall satiating feeling....

A quintessential rice and beans dish that evokes Jamaican flavors of a grandmother’s cooking. Kalisa Martin /Simply Recipes My maternal grandmother is the matriarch of the family in every sense of the word. And after immigrating to America in 1969 she paved the way for the others to come, too. Kalisa Martin /Simply Recipes Holidays for us meant that the house was full of people. Once for Christmas, just for fun, I counted and got to 70 people (!...

It’s a complete meal on a sheet pan. It needs to be easy to prepare, come together quickly, and taste good. It gets bonus points if its also nutritious because, after all, I am a Registered Dietitian. Simply Recipes / Getty Images / Sara Haas I took the time while it was preheating to prepare theasparagusand sugar snap peas. After washing and trimming the vegetables, I tossed them with some olive oil and set them aside....

The garlicky breading and drizzle of honey put it over the top. Simply Recipes / Getty Images Do you really need another chicken recipe? If it’s Jamie Oliver’s recipe forBuddy’s Crispy Chicken, heck yes. Simply Recipes / Getty Images Plus, it’s done in a jiff. I tested this dish several times, like I was auditioning to be a Jamie Oliver crispy chicken franchisee. How I Make Jamie Olivers Crispy Chicken First up: breadcrumbs....

And they only take 15 minutes to make. So, imagine my surprise when I first made them in about 15 minutes. It caught my attention because his smoked salmon deviled eggs are as stunning as they are simple to prepare. Simply Recipes / Getty Images / Kat Lieu His recipe is perfect for wowing guests at any holiday celebration or potluck. Olivers recipe takes the guesswork out of classic deviled eggs, making them look posh while remaining effortless....

It’s already in your pantry. Simply Recipes / Getty Images Ive loved Jamie Olivers content from a young age. Then, it was Naked Chef, and now its his YouTube recipe videos. Simply Recipes / Getty Images His charming countryside family life always makes for feel-good programming. Just one example of this is this unique one-ingredient upgrade for roasted vegetablescoriander! Interestingly enough, the two taste completely different. Simply Recipes / Getty Images...

It tastes just like the holidays. Simply Recipes / Jamie Oliver Christmas ham wasnt a part of my upbringing. Hanukkah Ham may have a ring to it, but for obvious reasons, its not a thing. Simply Recipes / Jamie Oliver It wasnt until I was a young adult that I began consuming ham with aplomb. My meaty awakening came just a little bit before I interned with a butcher for a newspaper story....

A few tweaks make them even easier to prepare. The dish tastes like all of the great things about breakfast, stuffed into a potato. It starts by baking a fewRusset potatoesin the oven until theyre tender. Simply Recipes / Getty Images / Sarah Haas While those are baking, dice up a bit ofbaconand cook it until crisp. Serve the potatoes garnished with chopped chives, and if you have any leftover bacon, use that too....

Peanut butter makes it luxuriously creamy. But I’d been limiting myself to dessert-centric peanut butter applications. Not to brag, but I’m pretty famous for cooking meat beyond its comfort zone. Simply Recipes / Getty Images / Lauren Bair about almost every protein I make. (“Yes!” … sets timer for five minutes). Simply Recipes / Lauren Bair Even I nailed this one thanks to the recipe’s luxuriously silky sauce. Ervin’s official review was “oh, man…” as we polished off the whole thing....

I’m so glad I discovered it. Simply Recipes / Getty Images / Sara Haas Theres always a can or two oftomato soup in my pantry. The canned version is so handy that its rare youll ever find me making it from scratch. Simply Recipes / Getty Images / Sara Haas Once the garlic has softened, you addcanned whole tomatoesand their juices and bring everything to a boil. Dont be discouraged by its less-than-appetizing appearance though, because this soup is delicious!...