I'll Never Stop Making Jennifer Aniston's "Perfect Salad"
It’s super easy to make and even easier to eat. And, unlike"The Rachel" haircutfrom “Friends,” these flavors are timeless. (What is this, the technical portion of “The Great British Baking Show”?) Simply Recipes / Getty Images Luckily, thistabbouleh-adjacent medley is simple to assembleand even easier to eat. Next, I put together the simplelemon, honey, and olive oil dressing. For the veg, I halved anEnglish cucumber, then scraped out the seeds with a spoon....