I Never Make Chocolate Chip Cookies Without This One Ingredient
It works wonders for other sweet treats too. My kiddo and his friends can eat two dozen in a single sitting. I tried it once and never looked back. Simply Recipes / Mark Beahm The chocolate tasted more chocolatey, the brown sugar tasted more caramel-y, and the vanilla was more vanilla-y. The cookies had an overall warmth, an oomph, to them that they didnt have before. No matter the booze you choose, your cookies will take on an extra dimension....