I Make These Easy Chicken Tacos Once a Week

This affordable meal is ready in just 20 minutes. Simply Recipes / Kris Osborne Weeknights are one of the busiest times of the day for our family. When I was a mom of one, I relished making fun and elaborate meals several nights a week. Simply Recipes / Kris Osborne Since having my second, I’ve had to be more realistic about my expectations. That’s why these ground chicken and black bean tacos make a regular appearance....

April 20, 2025 · 2 min · 266 words · Rebecca Davis

I Make This 3-Ingredient Pizza Dough Once a Week—It Takes Just 5 Minutes

It couldnt be quicker and easier to make. Simply Recipes / Molly Allen As a kid, I never screamed pizza! when someone asked about my favorite food. Simply Recipes / Molly Allen But as an adult? Ill say it time and time again. Being a pizza aficionado, I often make big batches of yeastedhomemade pizza doughto keep my freezer stash going. Simply Recipes / Molly Allen It didnt seem possible to mix together flour and yogurt and achieve a lovely crust....

April 20, 2025 · 2 min · 329 words · Mr. Eric Jenkins

I Make This 4-Ingredient Trader Joe’s Chicken Curry for Dinner Once a Week

Make a delicious dinner in just 30 minutes. This dish came together once I discovered the magic of Trader JoesThai Style Yellow Curry Sauce. By using the entire package of each ingredient, I make enough for three meals in just 30 minutes. Simply Recipes / Abby Rose Notarnicola I’m counting oil as a freebie. Bring 2 cups of water to a boil in a medium pot with a lid. You’ll use it to cook the rice....

April 20, 2025 · 1 min · 199 words · William Hicks

I Make This Easy 3-Ingredient Dessert Every Easter

Four steps and youre done. And when it comes to easy, impressive desserts, this easy lemon curd tart really delivers. Not only does this recipe require just three ingredients, its done in four steps. Simply Recipes / Jessica Furniss Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. It makes a great dessert or addition to your Easter brunch table. It looks fancy and tastes like something youd get at a fancy French bakery....

April 20, 2025 · 2 min · 240 words · Jillian Davis

I Make This Easy Cake Every Year for Passover

Its basically one giant coconut macaroon. (Well, not exactly scratchtheres about 3,000 years of Jewish history to pull from.) Usually, I opt forchocolate-covered matzoand a big fruit platter, ice cream sundaes, orchocolate mousse. Simply Recipes / Stephanie Ganze Today, that macaroon cake is one of my favorite sweets for celebrating Passover. Its also a simple, springy dessert that you could enjoy beyond Passover, too! After baking, allow the cake to cool completely before sprinkling with confectioners sugar and slicing....

April 20, 2025 · 1 min · 191 words · Amanda Smith

I Make This Easy Ina Garten Pasta Every Spring

She calls it a carbonara, but it’s more like a pasta primavera. Mix in a month-long bout with the flu this year, and Ive never been more ready for spring. One dish I look forward to making every spring isIna Gartens Spring Green Spaghetti Carbonara. Simply Recipes / Getty Images / Molly Adams No matter what you call it, its absolutely delicious. For the sauce, I do make a few slight modifications....

April 20, 2025 · 1 min · 112 words · Emily Welch

I Make This Greek Stuffing Every Thanksgiving for a Taste of Home

Its a delicious blending of two cultures. Like many Greek families, they slowly assimilated, adopting American traditions while holding onto their cultural roots. One tradition they embraced was Thanksgivingbut with a Greek twist. Simply Recipes / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Hannah Greenwood Our Thanksgiving table had the usual turkey and stuffing along with a few traditional Greek dishes. Growing up, my brother and I yearned for more “American” food on the Thanksgiving table....

April 20, 2025 · 2 min · 312 words · Ricardo Richardson

I Make This Ground Beef Dinner for My Family When I’m Totally Exhausted

Its the perfect low-lift comfort food. That involves lots of looking at our older recipes over and over again. I think,I should make it for dinner! Simply Recipes / Elise Bauer Whats so great about it? I always have a box of macaroni around plus canned tomatoes. If we have meat, its probablyground beef. Simply Recipes / Elise Bauer She probably had to double it. My family is smaller, but I love having leftovers to eat for lunch the next day....

April 20, 2025 · 1 min · 132 words · Jenna Matthews

I Make This Ina Garten Dessert the Moment It Gets Warm Outside—It's Delicious

Someone always begs me to make it every summer. During this time, I fell in love withicebox cake, which felt like a magic trick. This cake is unlike anything Ive ever tasted. Simply Recipes / Photo Illustration by Wanda Abraham / Molly Adams It has become my signature summer dessert to serve at parties. Its highly requested and no one believes me when I explain how easy it is to pull together....

April 20, 2025 · 1 min · 181 words · James Carter

I Make This Martha Stewart Casserole for My Family All the Time

Its so easy and perfect for busy weeknights. With three kids, each with a busy schedule, she didnt have much time to create anything complicated. I never got her recipe, but luckilyMartha Stewarts versioncomes pretty close. Simply Recipes / Photo Illustration by Wanda Abraham / Sara Haas / Getty Images I dont always have time to braise a chicken in the oven or whip up ahomemade quiche. Thats why I love dishes that come together quickly, like Marthas Taco Casserole....

April 20, 2025 · 1 min · 162 words · Jonathan Clarke

I Make This One-Pot Dinner Every Single Week (It’s Ready in Under 30 Minutes)

This hearty one-pot orzo with sausage is my familys new favorite. Simply Recipes / Sara Haas Do you have a dish or two that you make almost every week? For me, its always been tacos and pizza, but Ive recently added orzo into the mix. Simply Recipes / Sara Haas My latest creation is a one-pot sausage and orzo thats so good everyone in my house calls it restaurant-quality. If youre not familiar with orzo, its a small, rice-shaped pasta thats commonly used forpasta saladsorsoups....

April 20, 2025 · 2 min · 221 words · Sherri Sanchez

I Make This Southern Good Luck Soup Every New Year’s

Its packed with good luck foods for a delicious dinner. Its a Southern thing. Its part legacy and our proud Southern roots, but its mostly that we love the foods themselves. Simply Recipes / Laurel Randolph Its a little like Thanksgivingits a tradition worth repeating because its delicious. What Foods Are Good Luck? Many people makehoppin johnto get their black-eyed pea intake along withcollard greensand potlikker. Simply Recipes / Laurel Randolph...

April 20, 2025 · 2 min · 293 words · Claire Morgan

I Never Liked Pumpkin Pie Until I Added This Ingredient (Works Every Time)

It brings out the flavors of the spices and vanilla. Simply Recipes / Adobe Stock I grew up in a family that doesnt like pumpkin pie. However, my husband absolutely loves it, so I learned to like it, too. Simply Recipes / Adobe Stock The recipe called for adding rum or whiskey to the pie. As a bourbon gal, I added bourbon, and wow, what a pie! Bourbon makes everything you like about a good pumpkin pie even better....

April 20, 2025 · 1 min · 175 words · Mark Grimes