I Eat Popcorn Every Single Day and This Is the Only Microwave Popcorn I Buy

It’s perfectly buttery and crunchy. Read on to discover my favorite brand of microwave popcorn. This quick convenience item is head and shoulders above the rest for various reasons. Simply Recipes / Getty Images Also, its ready in three minutes or less, boasts only four ingredients, and is organic! To learn more about our approach to product recommendations, seeHERE. Simply Recipes / Whole Foods

April 20, 2025 · 1 min · 64 words · Cassandra Brown MD

I Fact-Checked the Colored Bread Tag Myth and Discovered the Truth

These tips will help you pick the freshest bread at your grocery store. Some come printed with dates, prices, or indecipherable numerical codes, while others are blank. What do these tags tell us about the bread they enclose? Simply Recipes / Lena Abraham (Spoiler: Youll have to do a little investigating of your own!) it’s possible for you to see an example of this color coding onSnopes, a private fact-checking website....

April 20, 2025 · 1 min · 198 words · Fred Rodriguez

I Finally Found the Fudgiest Brownie Recipe Ever ... on Reddit (It's Irresistible)

They have a beautiful crinkly crust, intense chocolate flavor, and perfect fudgy texture. After countless attempts, I gave in to the fact that there simply is no better brownie. To the dismay of my friend group tasting panel, I gave up. The Spruce Eats / Mark Beahm The top comment was a link toStella Parks recipe, a great place to start. The recipe was beautiful as written, and I wouldn’t change a thing....

April 20, 2025 · 1 min · 111 words · Katie Fisher

I Found the Secret for the Crispiest Smashed Potatoes Ever

All these years I have been making smashed potatoes all wrong. Simply Recipes / Mihaela Kozaric Sebrek I am no stranger to making smashed potatoes. If smashed potatoes were a language, I would consider myself proficient, perhaps even a native speaker. Simply Recipes / Mihaela Kozaric Sebrek Then I use the bottom of an oiled measuring cup to gently smash them down. Simple, effective, and easy. The thing about cooking is that theresalwaysroom for improvementits an insanely maddening yet simultaneously beautiful thing....

April 20, 2025 · 2 min · 245 words · Jennifer Mitchell

I Hired a Pro Organizer and Learned This One Trick That Changed My Life

It’s so simple and so smart. If theres one lesson Ive learned using 10+ kitchens, its that organizing works best when its bespoke. Certain tools, techniques, and hacks may be perfect for one kitchen, but useless in another. Simply Recipes / Getty Images When I move to a new kitchen, I always re-evaluate my strategy. In other words: My old systems wouldnt work. Simply Recipes / Adobe Stock

April 20, 2025 · 1 min · 68 words · Adam Barrett

I Hosted a Tater Tots Tasting Party To Find the Best—We Had a Clear Favorite

It was a nearly unanimous. I included some basic criteria for what to look out for when judging the tots. The Winning Tater TotA Surprise! Simply Recipes / Mark Beahm When I tell you my friends took their judging duties incredibly seriously, I mean they took thisincredibly seriously. They were picking up tots and inspecting them closely to determine crispness. They were comparing notes on how onion-y one tot was compared to another....

April 20, 2025 · 1 min · 164 words · David Giles

I Love Butter, and This Dairy-Free Butter Is My New Favorite Fridge Staple

Youd never guess this product was dairy-free. Simply Recipes / Getty images I have a few mantras that guide me through my life. A long walk can fix anything. Simply Recipes / Getty images If they wanted to, they would. There is no such thing as enough garlic. That last one may be my most controversial because garlic can be a polarizing flavor. Simply Recipes / Miyokos Some people dont love garlic as much as I do....

April 20, 2025 · 1 min · 152 words · Aaron Little

I Love Everything About Miranda Lambert’s Easy Tuna Salad

Don’t diss the apple until you try it. Most importantly, this tuna salad makes a great sandwich and goes well with almost anything. It’s an endlessly forgiving recipe that ebbs and flows at the whim of its makers. Simply Recipes / Getty Images I’m normally Team Dill, but the sweet pickle relish really works here, too. I like to chew on similarly sized pieces, but Tuna Salad Club has no actual rules....

April 20, 2025 · 1 min · 122 words · Jason Boone

I Love My Cuisinart Food Processor and It’s Only $30 for Amazon’s Big Spring Sale

If you tap on links we provide, we may receive compensation. It saves me lots of time on meal prep. Simply Recipes / Getty Images I’ve had a big, heavy Cuisinart food processor for over 10 years. Simply Recipes / Getty Images I even use it to makepie dough. Kitchen space is at a premium, so what was the point? Well, after I bit the bullet and ordered one on sale a year ago, now I know....

April 20, 2025 · 2 min · 223 words · Andrea Black

I Made Lay’s 3-Ingredient Scalloped Potato Chips and Here’s What I Thought

Can you make a delicious potatoes au gratin using Lays potato chips, cream, and gruyere cheese? I tried the official recipe to find out! Simply Recipes / Sara Bir Some recipes have to be made so you can be believed. Simply Recipes / Sara Bir Lays 3-ingredient potato chips au gratin was one of those recipes. It sounded too good to be true. And too outrageous to be good. Simply Recipes / Sara Bir...

April 20, 2025 · 3 min · 518 words · Kimberly Hubbard MD

I Made Meghan Markle's 5-Ingredient Dessert—It's Heaven

It bakes in under 10 minutes. In fact, its all the more fun to introduce my kids to the classics. They were pumped to try a royal chocolate treat! Simply Recipes / Getty Images / Coco Morante This recipe comes from the archives of Meghan Markle’ser, Sussexslifestyle blog. She shared these Chocolate Petite Gateaux (a.k.a. molten chocolate cakes) there back in 2015. Simply Recipes / Coco Morante Single-serving sweet treats are my favorite kind of dessert to make....

April 20, 2025 · 1 min · 137 words · John Brown

I Made One Jam Every Single Day This Summer—Here's What I Learned

Nancy Hopkins spent her summer making jamweek after week until she ran out of fruit. Heres what she learned. If you give a moose a muffin, hell want some jam to go with it. Simply Recipes / Nancy Hopkins So youll bring out some of your mothers homemade blackberry jam. And on and on it goes. And not just one batch of jam; shell make jam week after week all summer long....

April 20, 2025 · 2 min · 311 words · Janice Romero

I Made Trader Joe's Cottage Cheese Ice Cream Recipe—My Kids Yelled "Hooray!"

Is this the no-churn frozen treat of your dreams? They yelled (because they only have one volume), “Yes! I love lemon!” Simply Recipes / Myo Quinn and “Ewww… why is it cheesy?” I tried the recipe and it isn’t cheesy per se. It uses whipped cottage cheese as the base. Simply Recipes / Myo Quinn Then, ribbons of lemon curd and crumbled lemon cookies are folded in. and we ate the whole batch....

April 20, 2025 · 2 min · 257 words · Terri Thompson