I Asked 5 Pro Cleaners To Name the Best Mop—They All Said the Same Brand

If you tap on links we provide, we may receive compensation. Cleaning your kitchen floors is about to get so much easierand maybe even fun. Keeping our floors clean has always been a losing fight. Simply Recipes / Adobe Stock I contacted cleaning experts for an answer and got the same response from all of them. It’s everything you could wish for to clean up sticky floors and muddy footprints....

April 20, 2025 · 2 min · 222 words · Cynthia Lee

I Asked 6 Apple Growers and Bakers To Name the Best Apple for Baking—They All Said the Same Thing

It’s easy to find at any grocery store. However, choosing the right apple to bake with is sometimes the hurdle that keeps me from baking. When apples are in season locally, I opt for whatever is grown nearby. Simply Recipes / Annika Panikker When its the apple off-season, I just go with whatever looks firm and tasty. I must admit, though, the results of my baking adventures are quite variable....

April 20, 2025 · 2 min · 242 words · Ryan Perry

I Asked 6 Bakers To Name the Best Boxed Brownie Mix—They All Said the Same Brand

This is the only boxed brownie worthy of taking up space in your pantry for coddling your sweet tooth. Simply Recipes / Getty Images Brownies are the Meryl Streep of desserts. They are bars,cookies, and fudge. Simply Recipes / Getty Images And they’re award-winning any which way. A great store-bought brownie mix can be as chocolatey, fudgey, and delicious as homemade. Which brand is worthy of taking up space in your pantry for coddling your sweet tooth?...

April 20, 2025 · 2 min · 283 words · Rose Lane DVM

I Asked 6 Bakers To Name the Best Boxed Cake Mix—They All Said the Same Brand

Of all the boxed cake mix options, this is the one you should reach for. Simply Recipes / Mark Beahm Cake mixes dont take up much real estate in my pantry. Ive tried several boxed cake mixes, some better than others. Simply Recipes / Mark Beahm I put all of them in the same boxgood, not great. Is there one brand out there that’s as good as the best homemade vanilla cake?...

April 20, 2025 · 2 min · 232 words · Victor Cook

I Asked 6 Bartenders To Name the Best Vodka for Bloody Marys—They All Said the Same Thing

Its smooth, balanced, and lets the brunch cocktails flavors shine. It took me quite a while to open up to this cocktail’s robust concoction of ingredients. And if that sounds like a lot to you, well, thats because it kind of is. Simply Recipes / Adobe Stock Ive become a fan of bloody Marys, but the basic kind. One without the burden of countless toppings and ingredients. What I didnt expect was for them all to name the same brand....

April 20, 2025 · 1 min · 185 words · Felicia Lopez

I Asked 6 Chefs for Their Favorite Trader Joe’s Product—They All Said the Same Thing

It’s a longtime fan favorite. Interestingly enough, so are chefs and culinary professionals! I polled six chefs about their favorite Trader Joes ingredient, and they shockingly all said the same thing. Simply Recipes / Adobe Stock While many varieties of cheese were mentioned, the number one choice was Trader Joe’sUnexpected Cheddar Cheese. This impressive cheese section can make a purchasing decision tricky for anyone, let alone professional foodies. I’m a sucker for all the cheeses at Trader Joe’s, Gunnell confesses....

April 20, 2025 · 1 min · 140 words · Eddie Cox

I Asked 6 Chefs the Best Way To Cook Bacon—They All Said the Same Thing

Plus, cleaning up afterward is so much easier. Simply Recipes / Getty Images I grew up thinking bacon was only cooked in the microwave. That was until I discovered an even better method for cooking bacon. Simply Recipes / Getty Images Heres what they recommend. Bake in the oven at 350F for 25 to 30 minutes or 375 for 15 to 20 minutes. The exact time it will take to cook your bacon will depend on the thickness of the slices....

April 20, 2025 · 1 min · 180 words · Cynthia Ross

I Asked 6 Chefs the Best Way To Cook Tofu—They All Said the Same Thing

It guarantees crispy, golden-brown tofu every time. Simply Recipes / Adobe Stock Ive been atofulover for my entire adult life. The air fryer removes the guesswork from the equation as a delicious way to crisp tofu to perfection. Simply Recipes / Adobe Stock Crispy tofu is one of my favorite ways to prepare tofu, the texture is addicting, Marris adds. Slightly crispy outside with a satisfying soft yet chewy inside, it’s the perfect pairing for any dish....

April 20, 2025 · 1 min · 165 words · Jason Roberts

I Asked 6 Chefs the Best Way To Make Mashed Potatoes—They All Said the Same Thing

To perfect your mashed potatoes, try this method. Simply Recipes / Getty Images There is no wrong time of year for mashed potatoes. She made the absolutely best mashies, as my family calls it. Simply Recipes / Getty Images Alas, I never got her recipe, so I have no idea how she made them! Missing my grandmother and her incomparable spuds, I decided to perfect the art of mashed potato making....

April 20, 2025 · 2 min · 261 words · Joseph Johnson

I Asked 6 Chefs the Best Way To Roast Potatoes—They All Said the Same Thing

The experts agree this is the best way to get crispy roasted potatoes. His secret for success?Boil the potatoes before roasting them. I start by boiling baby potatoes or fingerlings just shy of fork tender. Simply Recipes / Getty Images Peter notes that, though it may seem like an unnecessary extra step, boiling before roasting is essential. This boiling process creates a soft, fluffy interior, says chef Derek. He adds beef fat to his potatoes for extra flavor before roasting them in a 360F to 400F oven....

April 20, 2025 · 1 min · 142 words · Steven Young

I Asked 6 Chefs To Name the Best Oil for Deep Frying—They All Said the Same Thing

This oil has a high smoke point and a neutral flavor. This year I might even attempt a deep-fried turkey for Thanksgiving. With a plethora of options available on the shelves, I always feel a little overwhelmed. Simply Recipes / Frank Tiu To my great surprise, they all had the same answer. Avocado oil is ideal because it can withstand high temperatures without breaking down, explains Muller. In other words, neither a heavy flavor nor texture will be imparted into fried foods....

April 20, 2025 · 1 min · 118 words · Bruce Davis

I Asked 6 Experts the Best Way To Store Salad Greens—They All Said the Same Thing

You dont need any fancy tools or gadgets. Simply Recipes / Getty Images Spring is here! And with it, at least for me personally, comes a salad revival. Simply Recipes / Getty Images Ziata breaks down the method: Wash and dry the leaves completely. Then, store them in the refrigerator in a container lined with dry paper towels to absorb excess moisture. Keep some space in the container to allow airflow....

April 20, 2025 · 1 min · 122 words · Elizabeth Collins

I Asked 6 Food Experts To Name the Best Everyday Olive Oil, They All Said the Same Brand

It’s a popular brand made in California. There are affordable store private label bottles, really expensive options, and a lot more in between. What brand of olive oil is worth buying for everyday cooking, and which should you pass by? Simply Recipes / Getty Images Laurel says, “California Olive Ranch olive oil is so consistent and great to cook with. I use it for everyday cooking, dressings, baking, and drizzling....

April 20, 2025 · 1 min · 115 words · Richard Collins