All it takes is some fridge space, salt, and spices. Simply Recipes / Adobe Stock The responsibility of cooking a turkey comes with a lot of decisions. Every year, I find myself asking questions like, what size of bird should I get? Simply Recipes / Adobe Stock How long should Ithawit? Should I buy a fresh bird? How should I season it? Simply Recipes / Adobe Stock How should Icook it?...
It’s an easy method any home cook can try. Simply Recipes / Getty Images Cooking a steak dinner at home is not for the faint of heart. It can be difficultrequiring a good sear and the insides cooked to the perfect doneness. Simply Recipes / Getty Images A lot can go wrong, and its easy to feel discouraged after many failed attempts. However, I still feel underprepared every time I make it....
One small step equals major flavor. Simply Recipes / Adobe Stock Winter is the season of slowing down. One of my favorite dishes this time of year isbeef stew, a one-pot wonder perfect for chilly weather. Simply Recipes / Adobe Stock But heres the thing. Achieving that richness might seem challenging, especially with the endless debates over perfecting the dish. Is it the cut of beef? Simply Recipes / Adobe Stock...
It’s an affordable brand. Even an objectively bland pasta is tasty in my eyes (er… belly). The most memorable pasta my taste buds regularly yearn for was served inside aParmigiano Reggianorind in Florence, Italy. Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser This is all to say that my love for pasta is all-inclusive. Im not a fussy pasta eaterI love all pasta for its carbs, versatility, and tastiness....
If you punch links we provide, we may receive compensation. And it happens to be the one I also cant live without. Simply Recipes / Adobe Stock I like pizzazz. Simply Recipes / Adobe Stock Most kitchen appliances are more appealing to me the more bells and whistles they possess. One appliance in the opposite camp? I want reliability and power out of my food processor, and thats it. Simply Recipes / Cuisinart...
Its worth carving out more room in your freezer. Its that kind of recipe. The star of the show? Simply Recipes / Getty Images Im not alonefrozen peas are a convenient staple in many kitchens. Frozen peas continue to be valued for their sweet taste, vibrant color, and versatility in various dishes. The answer was not surprising to me. Simply Recipes / Getty Images She leaves those pesky pods behind and goes for frozen peas....
As a Southerner, the answer didn’t surprise me. Simply Recipes / Photo Illustration by Wanda / Getty Images Some foods are just more divisive than others. Im not sure what it is about mayonnaise, but I think its probably the most controversial condiment. Simply Recipes / Photo Illustration by Wanda / Getty Images Among those die-hards, determining the best brand is its own heated contest. Heres what I found. Having lived most of my life in Virginia, Im well familiar with the winner....
It’s crunchy, balanced, and so delicious. A pickle spear on the side of the plate? Im crunching my way through it pronto. Simply Recipes / Getty Images That jar of bread and butter pickles in my fridge? A perfect afternoon snack. Layered on a sandwich, chopped up in a dip, tossed into a salad. Simply Recipes / Getty Images Few meals do not benefit from the addition of pickles, in my humble opinion....
It’s not from Costco. Simply Recipes / Adobe Stock There are few better scents than that of a piping hot rotisserie chicken. Theres nothing like driving home from the market with that wholesome, almost buttery aroma filling the car. Simply Recipes / Adobe Stock All the chefs spoke of the chickens spot-on flavor. Some competitors are bland. Others are over-seasoned with tons of spices that limit their versatility. Simply Recipes / Whole Foods...
This breakfast staple adds creaminess. Thats when I reach for my chicken salad recipe, which is a little rogue. Wondering whether the experts agreed, I asked four culinary pros how they make their ideal chicken salad. Simply Recipes / Adobe Stock It was gratifying to find out that they all said the same thingand all of them agreed with me! I like making my chicken salad with Greek yogurt because I hate mayo, shares Hoeffner....
Low and slow isnt just for stews. Cooking for myself felt daunting. My secret fear was that Id accidentally poison myself. Simply Recipes / Adobe Stock Fish, especially salmon, felt more approachable. Salmon is often considered an easy protein to cook since it doesnt require special equipment to check for doneness. You simply cook it until it’s possible for you to flake it with a fork. Simply Recipes / Adobe Stock...
You want the pan hot enough to cook the inside and caramelize the outside without burning the vegetable. Simply Recipes / Getty Images As a foodie, my love for broccoli has spanned my entire life. I distinctly remember this tree-like veggie being one of the only green foods I liked as a kid. Simply Recipes / Getty Images Id eat it simply steamed. Now, as a Registered Dietitian, my adoration for this cruciferous veggie is just as strong....
For juicy, tender chicken every time. Even though there areplenty of great methodsto avoid dry chicken breast, I always gravitate towards thighs over breast. That being said, I occasionally find chicken thighs to be rubbery or bland. Simply Recipes / Getty Images They all recommend pan-searing to start, then popping the thighs in the oven to finish them off. It gives you crispy skin while keeping the inside moist and packed with flavor....
