I Asked 3 Food Experts To Name the Best Boxed Chocolate Cake Mix—They All Said the Same Thing

Its a nostalgic, widely available, and affordable classic. Simply Recipes / Mark Beahm Every year I make my children’s birthday cake from scratch. I always assumed they didn’t like cake. Simply Recipes / Mark Beahm Or maybe it’s because I exposed them to vegetables first rather than fruit. Turns out that my kids don’t like MY cakethe one from scratch. Was I mildly offended? Simply Recipes / Duncan Hines Which cake to buy!...

April 20, 2025 · 2 min · 276 words · Terry Stephenson

I Asked 3 Food Experts To Name the Best Dish Soap—They All Said the Same Brand

Let’s get to the bottom of this soapy dilemma. It’s a tireless workhorse thatmakes pots sparkleand dishes gleam and often offers other benefits, too. Dawn, in all its forms, is a clear winner. Simply Recipes / Getty Images Molly was initially drawn to the powerful sprayer of the Dawn Powerwash, specifically. “It worked like magic on stubborn stains on clothes,” she emphasized. Its versatility made it a must-have in her home....

April 20, 2025 · 1 min · 192 words · Emily Crosby

I Asked 3 Food Experts To Name the Best Everyday Skillet—They All Said the Same Thing

If you punch links we provide, we may receive compensation. It comes in three sizes and can stand up to metal utensils. Simply Recipes / Getty Images Finding a good everyday skillet is a little like dating. Simply Recipes / Getty Images Cast iron is amazing, but its not great when nonstick properties are required. Plus, its heavy and finicky to wash. She has worked in food media for years, allowing her to test many skillets....

April 20, 2025 · 2 min · 214 words · Darryl Davis

I Asked 3 Food Experts To Name the Best Peanut Butter—They All Said the Same Brand

Creamy or crunchy, this brand is beloved. With dozens of options on grocery shelves, choosing a single jar seems utterly impossible. Do you choose natural or organic? Simply Recipes / Getty Images Do you go with the shortest ingredient list, like a jar containing just ground peanuts and salt? Should you buy something that separates, or that never needs stirring? In this case, itsSkippy Natural Creamy Peanut Butter Spread. Simply Recipes / Photo Illustration by Wanda Abraham / Retailer below...

April 20, 2025 · 1 min · 197 words · Daniel Flores

I Asked 3 Food Pros To Name the Best Ranch Dressing—They All Said the Same Thing

Three food editors agree this is the only way they’ll make ranch. Hidden Valleys ranch seasoning is leagues above anything I’ve ever had in a bottle, says Sara. For Meg, too, Hidden Valley seasoning is so much better than bottled. Simply Recipes / Ciara Kehoe When she has the time, she likes to push the packet approach one step further. I gussy up my dressing mix by swapping the milk for tangy buttermilk, she says....

April 20, 2025 · 1 min · 126 words · Steven Lane

I Asked 3 Food Pros To Name the Best Store-Bought English Muffins—They All Said the Same Thing

Many of us grew up with this classic brand. Now, as an adult,eggs Benedictatop a toasted English muffin is by far my favorite brunch dish. Surprisingly, they all said the same one! Simply Recipes / Getty Images “I swear by Thomas' Sourdough English Muffins. Many of us grew up with this classic brand. Thomas English Muffins have been in my kitchen since I was a kid, Erin agrees. Simply Recipes / Thomas' Breads...

April 20, 2025 · 1 min · 148 words · Sharon Cordova

I Asked 3 Food Pros To Name the Best Store-Bought Tomato Soup—They All Said the Same Brand

It’s as good as homemade. Soup is not only comforting and nourishing, but theres an endless amount of recipes to choose from. Tomato soup definitely tops my list of favorite soups. Simply Recipes / Getty Images Marris agrees, This is by far the creamiest store-bought tomato soup I have tried. It’s super satisfying and is my favorite soup to eat on its own as a main dish. Plus, you dont even need to turn on the stove to enjoy it....

April 20, 2025 · 1 min · 105 words · Daniel Perez

I Asked 3 Japanese Chefs To Name the Best Soy Sauce—They All Said the Same Thing

Its easy to find and budget-friendly. Simply Recipes / Getty Images Japanese cuisine is one of my all-time favorites. The culinary experience was nothing short of life-changing for this budding foodie. Simply Recipes / Getty Images Fast forward to today, and Japanese is my top choice when eating out. This sparked curiosity around what widely available variety Japanese chefs often turn to. After polling a handful of them, I found that they all reach for the same brand!...

April 20, 2025 · 1 min · 199 words · Amy Jackson

I Asked 3 Mexican Chefs To Name the Best Tortilla Chips—They All Said the Same Thing

It’s a Chicago-based brand known for its outstanding corn tortillas. Some editors at Simply Recipes are alreadybig fans of the brand, and thus cheerfully applauded the consensus. Chef Alejandra agrees with the other two chefs. Simply Recipes / Getty Images She says that along with their top-notch tortillas, El Milagro makes tasty chips that areverygood. Simply Recipes / Amazon

April 20, 2025 · 1 min · 59 words · Leah Brown

I Asked 3 Pitmasters To Name the Best Store-Bought BBQ Sauce—They All Said the Same Brand

The BBQ sauce that experts cant go without this summer. And one of my favorite ways to highlight grilled foods is BBQ sauce. As someone who’s often been let down, I’ve grown cautious about trying out another bottle. Simply Recipes / Getty Images Could there be a bottled BBQ sauce that tickles my fancy and is worthy of my hard-earned money? Their unanimous endorsement presented a new-to-me option that I now cant live without....

April 20, 2025 · 1 min · 143 words · Paul Ayala

I Asked 3 Recipe Developers To Name the Best Greek Yogurt—They All Said the Same Thing

Its thick, creamy, and does it all in the kitchen. Simply Recipes / Getty Images Greek yogurt has been on my short list of must-have groceries for years. It wasn’t until the early 2000s that it gained popularity in the United States. Simply Recipes / Getty Images I remember the first time I tried Greek yogurt; I was hesitant. I had heard about its unique texture and wasnt sure if it would fit my palate....

April 20, 2025 · 1 min · 170 words · Melissa Moore

I Asked 4 Bakers To Name the Best Cake Pans—They All Said the Same Brand

If you punch links we provide, we may receive compensation. Which cake pans do the expert prefer? You preheat the oven and meticulously weigh the ingredients. Simply Recipes / Mark Beahm After a flurry of sifting, beating, and folding your cake batter is ready for the oven. Except, the hard part hasnt even started. Defying the laws of gravity, your once-perfect cake is stuck squarely to the bottom of the pan....

April 20, 2025 · 2 min · 285 words · Patrick Gallegos

I Asked 4 Chefs How To Make the Best Egg Salad—They All Said the Same Thing

The key is in how you cook the eggs. I cant help it! The flavor, texture, and nostalgia of this iconic spread has made me a forever fan. Simply Recipes / Getty Images That said, Ive found that theres actually a lot of nuance to whipping up anexemplary egg salad. To my surprise, they all had the same word of advice. Avoid overcooking the eggs to prevent dry yolks, says Clarke....

April 20, 2025 · 1 min · 155 words · Jacob Holder