Huevos Motuleños

Have you ever heard of huevos motulenos? They’re not an everyday breakfast, more like a Sunday brunch breakfast. Huevos Motulenos You will use a lot of saute pans. Elise Bauer As you finish with one, clean it out for use with the next step that needs a pan. A lot of the time prepping can be accomplished while other parts of the dish are cooking. The recipe calls for already prepared refried black beans....

April 20, 2025 · 3 min · 432 words · Albert Jones

Huevos Rancheros

The best Mexican breakfast is ready in just 20 minutes and it’s so, so good. you’re able to also make the eggs scrambled instead of sunny side up. In that case, the dish is known asHuevos a la Mexicana. Simply Recipes / Ciara Kehoe Either way, salsa with eggs and tortillas makes a wonderful breakfast. From the age of five, it was my job to prepare thesalsafor our family. You may not always find bread at our house, but you might always findtortillas....

April 20, 2025 · 2 min · 325 words · Allen Jones

Hugh Jackman's Favorite Dessert Is a French Classic (It's Just 5 Ingredients!)

It’s his mother’s specialty. I often think back to the days when my own mother cooked for our family. Sometimes, Mom would even make us dessert. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images One of my favorite desserts she made was a steamedflanor creme caramel. My mother rarely wrote down her recipes and eyeballed all her ingredients. As a cookbook author, I cant help but feel envy....

April 20, 2025 · 2 min · 285 words · Emily Kramer

Hummingbird Cake

Classic Southern hummingbird cake with bananas and pineapple is always a hit. Do you have a sweet tooth? Truth be toldI do not. Annika Panikker So, the Hummingbird Cake perplexes me, because, well, I cant stop eating it. What Is Hummingbird Cake? Good for you, right? Annika Panikker Hummingbird cake has to be one of the sweetest, most scrumptious cakes around. Given their love for sugary nectar, one has to imagine hummingbirds would love to feast on this cake....

April 20, 2025 · 2 min · 388 words · Nicholas Fowler

Hummus Soup

The solution for those who can never get enough hummus. Why Does This Recipe Work? I preferhummusserved warm, with a swirl of olive oil, crispy chickpeas, and fresh veggies for dipping. Simply Recipes / Photo by Fred Hardy / Food Styling by Ana Kelly / Prop Styling by Shell Royster Should I Remove the Chickpea Skins? All chickpeas have a paper-thin, fibrous casing or skin that can be tricky to digest....

April 20, 2025 · 3 min · 541 words · Kelly Preston

Hungarian Butterhorn Cookies

Every year, my husbands Aunt Colleen makes batches of Hungarian Butterhorns. What Is a Butterhorn Cookie? They are very sweet and perfect with a strong cup of coffee. Coco Morante The original recipe contained fresh yeast, a.k.a. bakers yeast or cake yeast, which can be difficult to track down. Colleen says that the fresh yeast makes a difference, but I think both kinds work equally well! Coco Morante A few spoonfuls of ground walnuts are mixed in once the meringue is fully whipped....

April 20, 2025 · 3 min · 482 words · James Lewis

Hungarian Mushroom Soup

Its a Hungarian classic. Simply Recipes / Mihaela Kozaric Sebrek Mushroom soups are some of my favorite soups. What Is Hungarian Sweet Paprika? Simply Recipes / Mihaela Kozaric Sebrek This mushroom soup gets its flavor profile from the popular spice we all have in our cupboards: paprika. The color of this paprika is bright red and it tastes a little fruity, sweet, and mild. Those flavors act as the perfect foil to the earthy, creamy flavors in this mushroom soup....

April 20, 2025 · 1 min · 203 words · Douglas Romero

I Add This Ingredient To My Iced Coffee as Soon as the Weather Gets Warm

This bubbly bevy makes your brew better. So when I came across aTikTok videosuggesting I add sparkling water to my coffee, I was intrigued. A fizzy, citrusy, totally refreshing drink that made my usual morning coffee feel a little fancy. Simply Recipes / Getty Images The same isnt usually true for coffee, but it should be. Not into flavored options? Choose plain sparkling water and let the coffee be the star....

April 20, 2025 · 1 min · 115 words · Dakota Martinez

I Always Skip This Ingredient When I Make Tuna Salad—Here's What I Use Instead

It’s probably already in your crisper. Theres just one problem with tuna salad: Im not sold on the celery. Sure,celeryisfine, but its earthy, bitter, and unremarkable. Simply Recipes / Photo by Julia Gartland; Food Styling by Kaitlin Wayne However, my celery-free tuna salad was missing something. Thats how I discovered thatgreen onions are the perfect replacement for celery in tuna salad. The onions' sharpness also compliments the tuna’s saltiness and fishiness....

April 20, 2025 · 1 min · 130 words · Carlos Smith

I Am Making Carla Hall's Potato Salad All Summer Long

It’s an antidote to every bland potato salad I’ve tried. After all, I love both potato salad and pickles, so it had to be great. Ive madeseveral types of potato saladrecently and all have beenthe creamy kind with plenty of mayonnaiseand hard-boiled eggs. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images / Sara Haas Sorry mayo, but we need a break from each other. After boiling until fork-tender, I drained the potatoes and rinsed them under cold water....

April 20, 2025 · 1 min · 143 words · Anthony Johnson

I Asked 2 Baristas To Name the Best Instant Coffee—They Both Said the Same Brand

These pros, who have more than 35 years of combined experience making coffee, recommend only one brand. Simply Recipes / Getty Images I never buy instant coffee for drinking. Some of my favorites: Gingerbread latte muffins andcoffee oreo ice creamcall for strongly brewed coffee for flavor. Simply Recipes / Getty Images Even Ina Garten says you need instant coffee for the bestchocolate cake. Actually, sipping on a cup of instant coffee?...

April 20, 2025 · 1 min · 198 words · Jennifer Roberts

I Asked 2 Corn Farmers the Best Way To Cook Corn—They Both Said the Same Thing

The experts have spoken. Corn on the cob is one of the best summer foods. I love to boil and slather it with butter and a sprinkle of salt. Simply Recipes / Getty Images Do you have a favorite way to cook corn? Buis started farming as a teenager and is now in his 60th crop season. Bring the water to a rolling boil first. Simply Recipes / Getty Images...

April 20, 2025 · 2 min · 283 words · Wayne Osborne

I Asked 2 Experts the Best Way To Cook Asparagus—Here’s What They Said

What originally made me giggle with laughter eventually turned into a distaste for the vegetable. It always seemed to taste overly bitter, like because it was prepared improperly. These days, I see this magical vegetable in an entirely new light. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne It aims to have a nice and crunchy texture. Hurt immediately spoke highly of roasted asparagus, which made me feel even more confident about my preferences....

April 20, 2025 · 2 min · 226 words · Abigail Fuentes