), or enjoyed on its own. What Does a Papaya Taste Like? There will be dimples and rough spots this is all a good thing! Lori Rice Ripe papayas bruise easily so expect some marks and indentations on the surface. Be aware of the signs of over-ripeness and rotting. Cut the papaya in half lengthwise. Lori Rice Use a spoon to remove and discard the black seeds. Place the papaya cut side down and use a vegetable peeler to remove the skin....

Need to cut a fresh pineapple and don’t know where to start? Here’s step by step instructions on how to cut a pineapple to get the sweetest and juiciest parts. When I was little, one of our favorite treats was fresh pineapple. Elise Bauer We kids would gather around the table with wide-eyed fascination as our father would carefully prep the pineapple. My father’s method is simple, though not at all obvious by just looking at the pineapple....

A simple trick to safely and easily cut and core cauliflower. Are you prepping cauliflower by cutting out the core first and then breaking the head into florets? There’s an easier way. Elise Bauer Cut the whole head into quarters first, and then angle the knife to cut out the cores. Note that the cauliflower cores and leaves are perfectly edible; the cauliflower cores are much like broccoli cores. Cut downward from the top of the crown through the stem....

No mess, no wasted seeds. Where to Find the Best Pomegranates it’s possible for you to get them at most supermarkets. My parents have a big, beautiful pomegranate tree that fills with fruit every autumn. Elise Bauer The challenge is how to open and de-seed them. Some people wonder: “Do you eat pomegranate seeds?” The answer is yes! Elise Bauer We have never found this method particularly effective with our pomegranates....

How to cut and peel an avocado, safely and quickly. But, the following method is easier, faster, and much less messy. With a large,sharp knifein the other hand, cut the avocado lengthwise around the seed. Elise Bauer launch the two halves to expose the pit. One way is to use a spoon to scoop out the pit. Another method is a bit tricky, as you’ll see. Elise Bauer This method is very popular, but you must be careful lest you cut your hand....

How do you cut and prepare prickly pear? Simply Recipes / Mihaela Kozaric Sebrek What Is Prickly Pear Fruit? Either way, handle prickly pear carefully or with gloves just in case. Simply Recipes / Mihaela Kozaric Sebrek How to Cut and Prepare Prickly Pears I recommend wearing work gloves when handling unpeeled prickly pears. This is to protect your hands from any barbs. Make one long vertical slice down the entire prickly pear....

The best way to cut a whole fennel bulb into quarters and slice it. Simply Recipes / Lori Rice Fennel is an herb, but its used more like a vegetable. It has a layered, creamy white base and long stalk with willowy sprigs of green called fronds. Simply Recipes / Lori Rice It doesnt look like it will deliver flavors of licorice, but thats how the taste is usually described....

Why Debone Your Own Chicken Thighs? Bone-in thighs are less expensive than most boneless thighs. Most boneless thighs are also skinless. Simply Recipes / Lori Rice Removing the bone from the thighs yourself keeps the skin intact on the chicken meat. Boneless thighs are also quicker to cook, making them a lifesaver on busy weeknights. What Can I Make With Deboned Chicken Thighs? Simply Recipes / Lori Rice Unfold the sides if they have been tucked in so that you might see the bone....

Deep frying: its not just for restaurants! Simply Recipes / Frank Tiu Deep frying can seem pretty intimidating. Pan Frying Vs. Simply Recipes / Frank Tiu Deep Frying Before we dive right in, lets break down the difference between shallow frying and deep frying. Its all about the depth of oil in your cooking vessel. Deep frying fully submerges the food in oil, allowing it to float to the surface once cooked through....

The drawback with frozen chicken? Here are the ins and outs of common methods, plus two hacks. Inevitably, Id get distracted by a video on MTV and forget. Nick Evans Shed arrive home after working all day with no head start on dinner. Here is a guide for all the scenarios. (And Mom, Im sorry.) Nick Evans The larger the chicken or chicken pieces, the longer it will need to thaw....

This easy, versatile method brings more flavor to your food. Here’s how to deglaze a pan to unlock better sauces, soups, and stews. Simply Recipes / Karishma Pradhan Say you’re searing some chicken thighs in a pan. Simply Recipes / Karishma Pradhan There’s likely a residual layer of oil surrounded by browned, caramelized bits. Those bits, also known as fond, carry multitudes of flavor. The problem is, they’re stuck to the pan....

It was usually a multi-family affair. The grownups built a fire on the beach and filled a new aluminum garbage can with seawater. We were offered paper plates for the clams and cups for the broth. Simply Recipes / Sally Vargas This was definitely a different kettle of fish (pardon the pun). There were no garbage cans in sight. A fire that was dug in a wide, deep pit on the shore and that smoldered all day....

This recipe will produce the best turkey you’ll ever eat, we all but guarantee it. Dry Brine for the Win! I dont do that, and heres why. Rinsing poultry caneasily spread bacteriato other areas your busy holiday kitchen. Food poisoning isnotwhat I want guests to remember from eating dinner at my place. Using less salt eliminates the need to rinse the bird, but still delivers a succulent bird. Alison Conklin...