Honey popcorn is so much easier and just as delicious. I loved the crispy texture and always looked forward to the bedtime snack. This honey-coated popcorn reminds me of caramel corn. Simply Recipes / Mark Beahm Honey popcorn also lasts for five days, so go ahead and make it ahead of time. But if you have microwave, bagged, or air-popped popcorn, you might still make this recipe! Start with 10 cups of popped popcorn, which is one microwave bag or 1/2 cup popcorn kernels....

French toast is good, but this Honey Ricotta Stuffed French Toast is even better! It only looks and sounds fancyyou can whip this up in less than a half hour. (I find it to be too sweet.) Nick Evans And you dont have to make a huge stack of slices to be satisfied. One big stuffed slice per person is plenty. Cutting it thicker makes it much easier to work with!...

A one-pan dinner infused with a ton of schmaltzy flavor. Simply Recipes / Sally Vargas I will take any opportunity to incorporate fruit into a savory recipe. When To Serve Honey Roasted Chicken Thighs Intimidated by roasting awhole chicken? Simply Recipes / Sally Vargas The beauty of this dish is that its the whole meal. But if 15 minutes is all you have, that will do the trick. Can I Make This With Chicken Breasts?...

This glaze is a simple and delicious way to switch up barbecued chicken. Can you tell we are gearing up for grilling season? This has to be one of the simplest chicken recipes for the taste, grilled or otherwise. Elise Bauer It’s just basic grilled (or oven broiled) chicken with a fresh mint and honey glaze. Nothing to it really, but it tastes fabulous. Tobake, follow Steps 1 and 2 as written....

You may be using the wrong tool for the job. Over time, the blade dulls with repeated use. That tomato doesn’t feel as easy to slice anymore. Simply Recipes / Karishma Pradhan If your knife feels dull, it could mean it needs to be honedorsharpened. A little bit of knife maintenance goes a long way, but it’s not one size fits all. Honing and sharpening are two completely different but critical components required to keep your knives in tip-top shape....

This classic Southern dish is a requirement for good luck at New Year’s. This was the year I fell in love with black-eyed peas. Already loved the band.) Elise Bauer They have a wonderful flavor, almost smoky, even without bacon or ham. Earlier this past summer, we put them in a salad with feta and spinach. So, so good! No idea where the name came from. And depending on where you are from, you might not even call it that....

Sweetened condensed milk makes this horchata special. Horchata is a popular Latin American rice-based drink. Horchata de arroz (rice) morphed from theorxchata, which is Spanish in origin. Marta Rivera Its so easy to make horchata from scratch! Whats in Horchata? The main ingredient is technically water, the second being rice, of course. Marta Rivera Milk and granulated sugar are commonly added to the rice water base. The milk and sugar sweeten and put the figurative bow on the drink....

This rich, creamy homemade horseradish sauce goes extremely well with classic prime rib or a pork roast. With dad’s German heritage, no wonder there was always a jar of it in the house. Here’s a sour cream version. Elise Bauer see to it you’re buying prepared horseradish and not horseradish sauce. If you’re unsure, look at the ingredients list. Also, look at the front of the jar for any heat indication....

A MUST for your holiday party, Super Bowl party, or dinner party. Simply Recipes / Eliezer Martinez Winter. Need I say more? Simply Recipes / Eliezer Martinez The base is cream cheese, mayo, and crab. We’ve dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. Keep in mind that the proportions of the ingredients are just guidelines, really this is to taste! Simply Recipes / Eliezer Martinez...

Slightly sweet hot cross buns are a traditional Good Friday treat. Have you ever made hot cross buns? What’s the Significance of Hot Cross Buns? Simply Recipes / Elise Bauer Simply Recipes / Elise Bauer What Are Hot Cross Buns? Our first attempts were surprisingly baddry, hard, and tough. What Do Hot Cross Buns Taste Like? Simply Recipes / Elise Bauer These buns are lightly sweet, and include ground spices, grated orange zest, and currants....

Budget-friendly hot dogs in a sour cream sauce, served with noodles. You take slices of hot dogs, saute them in butter with onions, and add sour cream. Serve it with pasta. Simply Recipes / Elise Bauer But then I recognized the brilliance. This is just astroganoff, made with hot dogs, or sausages, instead of strips of beef. Her kids love it! Simply Recipes / Elise Bauer If you want to make a more grown-up version, use a fine German bockwurst instead of hot dogs....

What Is Gochujang? Gochujang is very addictive! Its not a perfect replacement, but the flavors are similar. Nick Evans Its crunchy, salty, and savorythe quintessential hot dog topper. (It would also be a great burger topper, now that I think about it.) Kimchi is typically available with varying levels of spiciness. Nick Evans I’d recommend starting with a mild version as spicy kimchi can be very spicy. Use any leftover kimchi from this recipe to makeKimchi Avocado Quesadillas!...

Do you like sriracha hot sauce? For an experiment we thought we would jack up the humble hot dog with this sauce. Whisk in the seasoned rice vinegar, then add salt and sugar to taste. Elise Bauer Don’t mix in the dressing until you are ready to cook the hot dogs. put hot dogs in a saucepan and add enough water to cover them with an inch of water. Bring to a boil, reduce to a simmer and cook for a couple minutes....