Tender juicy hanger steak! This makes an easy, yet impressive, home cooked meal. Have you ever tried hanger steak? Elise Bauer Hanger steak is one of those cuts. What Is Hanger Steak? It’s one of the most flavorful cuts of beef. Elise Bauer Hanger steak is best served sliced thinly across the grain. We picked up the recipe from our local butcher atCorti Brotherswho in turn got it from ChefDaniel Boulud....

He has authored five cookbooks, the latest in 2021. Learn moreabout usand oureditorial process. Hank Shaw

Hannah Che Hannah Che is a cook, writer, and photographer based in Portland, Oregon. She is the creator of the blogThe Plant-Based Wok. She is the author ofThe Vegan Chinese Kitchen. Hannah Che Learn moreabout usand oureditorial process.

Golden and buttery fried eggplants tossed in a garlic and ginger hot, sour, and sweet sauce. Hannah Che If you arent a fan of eggplant, its because you havent had this dish yet. Sichuan cooks fry eggplant until its golden and buttery, then braise it briefly in a sweet-and-sour sauce. Hannah Che Reprinted with permission from “The Vegan Chinese Kitchen"by Hannah Che copyright 2022. Photographs by Hannah Che. Published by Clarkson Potter, a division of Penguin Random House, LLC....

Hannah’s blog ignited a newfound interest in recipe development. In 2019, the blog won the Reader’s Choice Special Interest Blog Award from Saveur Magazine. One year later, Hannah published her first cookbook, Sourdough Every Day. First bake: “First thing I ever baked were oatmeal chocolate chip cookies.” Learn moreabout usand oureditorial process.

Experience Hannah Zimmerman is a self-taught home cook and lover of all things food. She founded Bite Sized Studio in 2018, a creative agency specializing in food photography and recipe development. Her work has been featured in publications including Eater and Simply Recipes. Hannah has been contributing to Simply Recipes since 2021. She loves to develop recipes for indulgent desserts and quick weeknight meals. Favorite kitchen tool:“My #1 favorite kitchen tool is my microplane!...

If you hit links we provide, we may receive compensation. It’s food editor-approved! Even a burnt cheese-crusted pot is no match. Simply Recipes / Photo Illustration By Wanda Abraham I dont understand much of what Gen Z says, but I do know what anickis. Mine is a dirty sponge. Is there anything more awful than a sponge that is coated in a layer of food and scum? Simply Recipes / Photo Illustration By Wanda Abraham...

Experience Hawa Hassan is a culinary triple threat: dynamic chef, recipe developer and entrepreneur. Favorite soundtrack while cooking:“I enjoy listening to Anita Baker and Sade Adu while cooking. Both artists remind me of making Sunday dinners with my Aunt in her Seattle kitchen.” Hawa Hassan Learn moreabout usand oureditorial process.

Hawaiian oxtail soup is a true taste of local Hawaii food. My oh my how I love thee. We grew up withoxtail stew, a deeply rich, hearty stew perfect for cold days. Elise Bauer You don’t find them that often in the market. So, when they appear, I usually pick up a few pounds. What Are Oxtails? Elise Bauer The oxtail is the tail of a steer, usually cut into segments....

These pull-apart sliders with meat sauce and Parmesan are the ultimate, easy crowdpleaser. Who says you cant have it all? Kings Hawaiian rolls are great for large-scale sandwiches. Simply Recipes / Alison Bickel When it comes time to serve, theyre fun to pull apart. To avoid that, toast them twiceonce before filling and once again afterto dry and firm them up. Don’t use any other canned tomato product. Simply Recipes / Alison Bickel...

Its also a dish thats on the heavy side, something that might require a nap after eating. The sum total of these swaps is a lighter dish with no shortcuts on flavor. Cottage pie is the term traditionally applied to one made with beef. Alison Bickel Luckily, you might do some of the prep in advance, so it goes more quickly come dinnertime. Cut all of the vegetables ahead of time, including the onions, carrots, celery, and cauliflower....

Life knows no vanity in the winter. Most importantly, winter demands stick-to-your-ribs chicken stew that warms you from the inside out. And that doesnt even account for the snow. Sally Vargas Winter in Nebraska is no time for delicate flavors. Warming Spices for the Win! Look for harissa powder in your supermarket or specialty spice stores. Sally Vargas If you dont have it or cant find it, substitute paprika and a pinch of chili powder....

Calling all toffee lovers! “Would you kindly get the recipe from Claire? I couldn’t figure out what was in them that made them taste so good. Elise Bauer I recognized some chocolate and a few nuts, but what was the rest? The secret ingredient was Heath Bars. If you like toffee as much as I do, you’ll love these cookies. Elise Bauer What Are Heath Bars? Heath Bars are popular American chocolate-covered-toffee candy bars....