A quick and easy summertime treat. This recipe is great for a summer barbecue or when you want a quick and easy sweet treat. It is a guaranteed crowd-pleaser! Simply Recipes / Hannah Zimmerman The Best Peaches for Grilling For this recipe, use peaches that are ripe but firm. The peaches should not be mushythere should be some give when you press them gently with a finger. I prefer yellow peaches over white peaches since they are more tart....

Heres how to cook great grilled Polish sausage with sauerkraut and onions! Grill, then simmer with beer and caraway seeds for more flavor. Its a perfect summer BBQ staple. Elise Bauer Attention sausage and sauerkraut lovers! I think it’s time we had our own fan club, don’t you? I nominate my Minnesota-raised father as the honorary chairman of that club. Elise Bauer He’s all over it. From what I understand, this dish is a summer standby in Wisconsin and Minnesota....

Aromatic Mexican adobo paste flavors these grilled pork chops. Susy Villasuso / Simply Recipes We are big fans of outdoor gatherings in Mexico. Once the weather is nice, we like to organize BBQs almost every weekend. Susy Villasuso / Simply Recipes The adobo serves two purposes. Second, it helps the meat retain moisture while cooking. The paste is not considered spicy, but this depends on the punch in of chiles used....

Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar. Friends with cherry trees are good friends indeed, especially when they arrive with baskets filled to the brim! Mostly this is an opportunity to gorge, and engage in pit spitting contests. Elise Bauer Now a note about salsa. Salsa is just the Spanish word for sauce. Lovely served with grilled pork chops. Elise Bauer...

Easy, salty-sweet, and fun to eat at a party or family dinner. Simply Recipes / Frank Tiu Grilled pork skewers will be the star of your next cookout. The char-grilled, bite-sized pieces of pork are cooked to perfection. Simply Recipes / Frank Tiu They emerge from the grill glimmering with a bright red sheen from the ketchup marinade. The edges are crispy and the pork is tender and succulent with sweet-savory-spicy notes....

Half the glaze becomes a marinade for this easy pork dish. Do you like grilling pork tenderloin? It cooks up so quickly and lends itself to any number of savory glazes. Elise Bauer The glaze we are using for this recipe couldn’t be easier to pull together. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time. Remove from the flame and let cool....

If you love pizza for the toppings, then this recipe is for you. While I am no longer meatless, I still adore these versatile vegetables. These grilled pizzas are proof. Simply Recipes / Ciara Kehoe Large portobello mushroom caps are the ultimate base for gluten-free individual pizzas. Wipe away any bits of dirt with a damp paper towel. you could save the stems to use invegetable stockormushroom soup. Simply Recipes / Ciara Kehoe...

These perfectly grilled fingerling potatoes are an ideal side for grilled steak. With its short stubby finger form, its easy to see how the fingerling derived its name. If you cant find fingerlings at your local grocery, any other small waxy variety will work. Simply Recipes / Mike Lang Just adapt cooking times based on size. The average medium rare steak takes around 8 minutes to grill. Here, the fingerlings take 6....

Easy side dish with a wonderfully nutty flavor and vibrant purple color. Simply Recipes / Elise Bauer What Is Radicchio? Have you ever cooked with radicchio? Simply Recipes / Elise Bauer Until recently, I have only had it in salads. Why Grill Radicchio? Raw, chopped radicchio is what you often find in those bagged salad mixes. Elise Bauer But here’s the cool thing, radicchio is outstanding grilled. Something about the grilling on high heat transforms the bitterness and turns it a little nutty....

Paint hearts of romaine lettuce with an herb vinaigrette, grill, and serve whole or chopped up. Why Grill Romaine Lettuce? Why in the world would anyone want to grilllettuce? Sally Vargas Lettuce just isn’t part of the grilling food group people! You know, burgers, ribs,beer can chicken. Why that’s just… just pretentious, that’s what. Sally Vargas Lettuce is a vegetable, or at least we eat it like one. We do grill vegetables....

A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Sabrina Modelle The peaches and avocado also contribute a velvety quality to the whole dish. Dont skip this step. It is worth every second of the 15 minutes....

This light grilled shrimp salad is packed with spices and vegetables and easy to make even on a weeknight! But this grilled shrimp salad is one of my go-to light grilled dinners that is always a hit. This is not your basic side salad. Simply Recipes / Nick Evans A tangy cilantro vinaigrette then ties everything together. The salad is filling and light at the same time, if that makes sense....

The best kind of summer meal: fast, fresh, and won’t heat up the kitchen. A quick spin in a mini-blender or a mini food processor brings out a creamy texturewithout the dairy! Which Shrimp To Buy I use shell-on, 21 to 25 count shrimp in this recipe. Sabrina Modelle Drizzle with spicy cilantro dressing, and garnish with chopped chilies, cilantro, and lime. More Bowls to Try! In a larger bowl, toss shrimp with oil and then add the spices....