Grilled Garlic Shrimp Skewers

These easy grilled shrimp skewers are basted with savory garlic butter. Theyre shrimp on a stick, the perfect appetizer or cocktail food! Anyone up for shrimp on a stick? Elise Bauer How To Grill Shrimp Skewers Here’s a tip when grilling shrimp. Then set up your grill so you have one side that is hot, and another cool. Put the shrimp over the hot side, and the exposed skewers over the cool side....

April 20, 2025 · 2 min · 267 words · James Keller

Grilled Ginger Sesame Pork Tenderloin

Easy and grilled to perfection this pork is perfect with rice and greens. Looking for something quick, easy, and spectacularly delicious to grill? I recommend this pork tenderloin. Elise Bauer There’s not much margin for error with this cut. But the overall recipe? The tenderloin is first marinated in a soy sauce, ginger, and sesame oil marinade. Elise Bauer Then you sear it on the hot side of the grill and finish it on the cool side....

April 20, 2025 · 2 min · 264 words · Anne Kerr

Grilled Grapefruit Paloma

Make this smoky tequila cocktail for your next barbecue. Simply Recipes / Mark Beahm Its impossible to deny the appeal of a paloma. The popular cocktail only requires a few ingredients and is incredibly refreshing. Simply Recipes / Mark Beahm Thats what I did with this grilled grapefruit paloma. No need for time-consuming infusions, specialty simple syrups, or hard-to-find ingredients. This recipe takes the classic paloma into fresher, smokier, slightly more complex territory....

April 20, 2025 · 3 min · 567 words · Sandra Franco

Grilled Halibut with Calabrian Chile Gremolata

Its light, its filling, and itssupereasy to make. I literally want to bathe in the gremolata, its so delicious! What Kind of Fish Should You Use? Matt Armendariz Any firm, white fish works for this recipe, like halibut or cod. White fish generally has a pretty mild flavor which makes it a great base for the gremolata. You could use skin-on or skin-off fish, but I prefer skin-off. Matt Armendariz...

April 20, 2025 · 1 min · 210 words · Miguel Moore

Grilled Japanese Eggplant with Tahini Sauce

The char on these tender eggplants adds a layer of deliciousness. That’s been my relationship to the Japanese eggplants in my garden. I love to grow them. Elise Bauer They hide out trellised against a fence behind my garden bed. They’re a beautiful deep shade of purple, long and elegant. But unlike tomatoes, you’re free to’t just chop them up and toss them in a salad. Elise Bauer Eggplants need to be cooked....

April 20, 2025 · 1 min · 211 words · Taylor Ramirez

Grilled Lemon Dill Salmon

Simple and easy, grilled lemon dill salmon is a quick weekday meal. Do you have your grill on? Here’s a quick and easy way to grill salmon. Elise Bauer A little butter with dill is all you better serve, with a few slices of lemon. Let it sit at room temperature while you preheat your grill for high, direct heat. While the grill is heating, mix the fresh dill with the butter in a small bowl....

April 20, 2025 · 1 min · 181 words · Paul Contreras

Grilled Marinated Flank Steak

A flavorful, juicy flank steak is all but guaranteed with this easy recipe. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. This recipe calls for grilling the steak. Simply Recipes / Elise Bauer It works wonderfully for this cut of meat. Love Flank Steak? Try These Recipes What Is Flank Steak? Simply Recipes / Elise Bauer Flank steak is the cow’s lower chest or abdominal muscle....

April 20, 2025 · 2 min · 396 words · Natalie Cuevas

Grilled Mexican Street Corn (Elotes)

A staple of summer grilling, it’s easier to make at home than you might think. The charred kernels and the tangy sauce really make this different from your everyday corn on the cob. Small town events, and their street cart food, mean that summer is really here! Simply Recipes / Megan Keno No Corn on the Cob? Esquites is a similar preparation to elote. The difference is the corn is cut from the cob and charred in a skillet....

April 20, 2025 · 1 min · 213 words · Courtney Lewis

Grilled Mushroom Swiss Burger

A twist on this classic recipe that takes them from good to great. “Hey dad, wanna come over for lunch? We’re making mushroom burgers.” Lori Rice Usually, an invitation for free food and the company of his firstborn is met with gleeful enthusiasm. “Don’t worry, it’s abeefburger, with lots of mushrooms, you’ll love it.” Bingo, that was it. Lori Rice “Okay, sure! We’ll be right over.” It used to be “mushroom burger” just meant a hamburger with lots of mushrooms piled on top....

April 20, 2025 · 2 min · 339 words · Brian Walton

Grilled Okra

Okra is an easy vegetable to grill, and the high heat brings out its best qualities. Grilled okra is smoky, delicious, and tender but not slimy. Serve it as a side dish as is or with a dipping sauce. Simply Recipes / Mike Lang I found out after he passed away that he didnt even like okrahe grew it just for me. Im from Tennessee, where fried okra reigns supreme....

April 20, 2025 · 3 min · 464 words · Peter Moreno

Grilled Onions

Invariably, a well-thought-out burger bar will include an endless arrangement of toppings, including onions. Grilled onions only take a few minutes of preparation and are a delicious pairing for your patties. The grill turns these onions into the perfect match for a well-seasoned burger and fresh bun. Mike Lang The Best Onions for Grilling My favorite onions to grill are sweet onions, especially Vidalia. They are large and when grilled get, well, sweeter....

April 20, 2025 · 1 min · 180 words · Jared Randall

Grilled Oysters

Raw oysters not your thing? Serve with lemon juice, butter, parsley sauce. One of my favorite ways to eat oysters (especially those strongly flavored big ones) is grilled. Jaden Hair Guest authorJadenshares a personal lesson from the Shuckmeister on how to do it. Just this year alone, we’ve been to Seattle, Chicago, Bahamas and twice to San Francisco! Since I talk in my sleep and Elise sings in her sleep, we make excellent traveling companions....

April 20, 2025 · 2 min · 271 words · Melissa Bell

Grilled Peach Pitcher Margaritas

Summertime means outdoor parties, throwing some food on the grill, and enjoying refreshing cocktails. But have you ever thought aboutcombininggrilling and cocktails? For this recipe, I take theClassic Margaritaand transform it into Grilled Peach Pitcher Margaritas. Elana Lepkowski That deepened intensity takes cocktails into wild, new flavor territory. If youre firing up the grill, its so easy to make some room for a few peaches. And I hope that by reading this youll want to grill all your summer fruits from here on out!...

April 20, 2025 · 3 min · 440 words · Hunter Ayers