Mashed russet potatoes mixed with a puree of parsley and green onions. Here’s something fun to add to your table on St. Patrick’s Daygreen mashed potatoes, why not? The Irish have a long tradition ofmixing greens into their mashed potatoes. Elise Bauer Perfect for a festive meal. You could also experiment with baby spinach, mint, or other greens. The Ballyknocken recipe uses olive oil instead of butter, and chives instead of green onions....

Check your fridge ASAP. Signs of salmonella poisoning include diarrhea, fever, and dehydration. The FDA reported no confirmed illnesses related to this recall. Simply Recipes / Frank Tiu Do not consume it.

Simply Recipes / Lori Rice We eat a lot of salad in our house. My tiny family of three can go through six hearts of romaine and three butter lettuces in a week. I come by my salad obsession honestly. Simply Recipes / Lori Rice No frills, no colorful vegetables, no fussperfect for a lazy summer day. And the best part is that its absolutely delicious. That said, this salad is great with other lettuces as well....

End-of-season green tomatoes become a topping for cheese or a side for pork. Some may still get enough sunlight and warmth to turn red, but I’m thinking most will not. If you grow garden tomatoes, what do you do with end-of-season green ones? Elise Bauer My mother picks them and lets them ripen indoors. you’re able to store it in the fridge, or can it for later. Fill the jars and the pot with water up to the rim of the jars....

I do not like them Sam-I-am. I do not like green eggs and ham. you’ve got the option to’t blame Sam-I-Am’s friend. Elise Bauer The forest green ham and eggs in the book don’t look entirely appetizing. But what if we added one letter and a couple commas to the dish? So instead of “green eggs and ham” we have “greens, eggs, and ham”? Elise Bauer This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere....

This is one of my favorite condiments! Noisy alone, but perfect to accentuate a lamb stew or veal osso buco. Scatter it over vegetables, lamb, pork, chicken, or veal. Elise Bauer Or even over some pasta with butter and parmesan. Origins of Gremolata Gremolata is an important seasoning used in Italian cooking in dishes. It’s versatile and adds a punch of flavor to savory dishes. Elise Bauer It most likely originated around Milan to accompanyosso buco....

Here’s the best way to grill artichokes for a tender, smoky, and delicious appetizer or side. Are you an artichoke lover? My mom first encountered artichokes in college in Los Angeles in the late 50s. Elise Bauer She was babysitting for a family who left instructions for her on how to cook this strange looking vegetable. The trick is to steam them first. Sprinkle with salt and lemon juice to serve....

Grilled asparagus spears need nothing more than olive oil and salt. Make these tonight for a fast, healthy side dish. Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne Mmm. Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne Why Grill Asparagus? The smoky flavor, the char marks. Tender, but still with a little crunch. Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne...

layer between the fish and the grill bars. But no worries if one side of your fillet is a little thin, you could still use it. Simply cut that section into slightly bigger pieces and fold it in half to create a thicker portion. Ciara Kehoe / Simply Recipes This recipe would also work well with any firm white fish, like cod or haddock. Salmon is a delicate protein. The lemon juice will start to break down the proteins pretty quickly, effectively beginning the cooking process....

A few minutes on the grill transforms this classic dessert. But just because the classic dessert has a lot going on doesnt mean that improvements cant be made. If you love grilling, this is a must-try! Simply Recipes / Frank Tiu Nothing is more satisfying than ending a grilling session on a sweet note with a cold, refreshing dessert. This is particularly useful if you’re having a hard time finding perfectly ripe fruit....

This simply grilled broccolini is topped with a confetti of textures and flavors. Caution: You may have to make a double batch to keep your guests happy! Its a side dish with major wow factor. Ciara Kehoe / Simply Recipes It comes together in under 25 minutes (so quick!) and it looks (and tastes!) stunningbright colors, different textures, and a super creamy dressing. Ciara Kehoe / Simply Recipes It all adds up to more than the sum of its parts....

Make plenty because everyone will want seconds! That was the night when each wing cost only 13 cents. Amazing what a slight difference in a cooking method can do for a humble dish. Eliezer Martinez I loved these BBQ wings. How Many Grilled Chicken Wings Can You Eat? I started with 25 wings, which went down easy. Eliezer Martinez Another few Pabst Blue Ribbons and I was on to my second 25....

Make it for a big summer cook-out, or for a twist on Easter dinner. Simply Recipes / Elise Bauer Where to start? The lamb roast was succulentcrusty, flavorful char on the outside, pink and tender on the inside. Simply Recipes / Elise Bauer Flare-ups are okay as long as they are controlled and don’t get out of hand. Turns out if you marinate the meat in an acid-based marinade first, youhelp negate the cancer-causing elements....