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You simply cannot go wrong with this apple cake! It uses three whole cups of chopped, peeled apples. We like to use a variety of apples for bakingGranny Smith, Gravenstein, Fuji, Jonagold. Simply Recipes / Michelle Becker That way you get more complex flavors from the various apples in the cake. For more information on which apple varieties are best for baking, check out ourGuide to Apples. Standard muffin tins, 24 muffins, 25 minutes bake time....

Homemade fresh basil pesto is the single best way to enjoy a bounty of basil. Basil pesto, of course! Here is a simple recipe. Simply Recipes / Elise Bauer So adjust the ingredients to your taste. Most pesto recipes call forParmesan cheese; we often use Romano which has a stronger flavor. Basil is a powerfully aromatic herb and a little goes a long way. Simply Recipes / Elise Bauer Line an ice cube tray with plastic wrap, and fill each cube with the pesto sauce....

Sweet corn is front and center in this quick and easy recipe. Simply Recipes / Ciara Kehoe When summertime hits, I cannot get enough fresh corn. Sweet, juicy, with a satisfying crunch, sweet corn simply cant be beat. Simply Recipes / Ciara Kehoe This creamy pasta keeps fresh sweet corn front and center where it belongs. Ready in under 30 minutes, its an excellent summertime main course. The rounded pan will catch most of the kernels....

Toss poached salmon with celery, red onions, capers, and dill for a light meal. Are you a salmon lover? Here is a salmon salad using freshly poached salmon that is restaurant-worthy. Elise Bauer It’s light, cool, and wonderfully flavored with dill, capers, and lemon. Perfect for a brunch or light lunch! This gives time for the salt to penetrate the fillets a bit and give them more flavor. Elise Bauer...

Incredibly tender and flavorful, especially with spicy mayo sauce. This meal thrilled us as kids and it was an easy cooking night for her. This is also a great way to use up leftover salmon from another meal! Sheryl Julian In a hot oven, most cuts of salmon take about 10 minutes per inch to cook. I start it under the broiler to char the skin, which flavors the flesh....

Simple, delicious fresh salsa for Taco Tuesday, tortilla chips, and more. What is one sign of a good taqueria? The salsa, of course! Elise Bauer Or I should use the plural and say “salsas?” Best Tomatoes for Pico de Gallo Fresh tomato salsa is ideally made with firm, fleshy tomatoes. How To Pick and Handle Hot Peppers When using fresh chile peppers always taste first before adding! Elise Bauer Some peppers are hotter than others and you really can’t tell unless you taste them....

Make this restaurant favorite at home to serve as an appetizer or side dish. Every time I see fried Brussels sprouts on a menu, I order them. Luckily, theyre super easy to make at home, too! Simply Recipes / Coco Morante My favorite restaurant Brussels sprouts are actually served in San Diego. Its a classic combination that is reliably delicious. you could also leave off the cheese entirely and use balsamic glaze on its own....

Fried catfish coated in seasoned cornmeal really sings. This, to my mind, is a healthy debate. Now I love a good beer batter, and some fisharebest with that simple dredge of flour. Elise Bauer There’s something about a cornmeal crust that really sings with catfish. Maybe it’s the combination of a truly American fish with a truly American grain. If you’ve ever had soggy, greasy catfish, it’s because the oil is too cold....

Is your passport up to date? Crunchy, crispy, golden-brown bites of fried chicken. Does it get any better than that? Simply Recipes / Photos by Alison Bickel and Getty Image And no matter how you fry it, you’ll always end up with a story to tell. “Thats because rice flour doesnt absorb as much oil as wheat flour.” But when she did it tasted…off. Simply Recipes / Lori Rice She was missing a tougher bird....

These crispy tacos are all over TikTok right now (and for a good reason). Its fast to make and actually very delicious. The Best Kind of Pan To Use you could use any pan for these tacos. Simply Recipes / Nick Evans Now let them sit for 4-5 minutes in the skillet, getting nicely charred on the bottom. Tips for Cooking the Eggs Once your tortilla is pretty crispy, you might add the eggs....

Classic fried green tomatoes celebrate unripe tomatoes. Fried Green Tomatoes? Ever since that wonderful movie with Jessica Tandy, I’ve wondered about fried green tomatoes. Annika Panikker Do people really eat green tomatoes? I recall being served fried tomatoes for breakfast once, but they weren’t green. Annika Panikker Yes, you’re free to Make Fried Green Tomatoes! Annika Panikker What follows is how to make fried green tomatoes that even first-timers can manage with great success....

These extra-crispy fried mushrooms will outshine anything youve had at a restaurant. The secret to the recipe? A dip in beer batter and then panko. Simply Recipes / Ross Yoder That light coating of flour helps the batter to adhere to each and every mushroom. Whisk the batter until no lumps remain and set aside. Set aside a clean plate to place the breaded mushrooms on. Simply Recipes / Ross Yoder...