A wholesome weekday breakfast is totally possible when you freeze these burritos ahead of time. Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families. Make Freezer Burritos for Busy Mornings! Nick Evans Give them a shot and I think your family will be happy you did. Break it up as it cooks until its browned evenly. Transfer the cooked pork to a bowl....

They were made with different uses in mind. Simply Recipes / Lori Rice What Makes Ziplocs Freezer Bags Better at Keeping Frozen Food Fresh? This seems like a smart and safe choice to me! Simply Recipes / Adobe Stock Simply Recipes / Lori Rice

Your new go-to frosting for cupcakes, cakes, and more. French buttercream is a creamy, light icing used to decorate cakes, cupcakes, and other similar desserts. What Is French Buttercream? Marta Rivera The end result is a very smooth, airy buttercream with an excellent mouthfeel. How To Make French Buttercream My version of French buttercream is made with egg yolks. These are whipped until they are very fluffy and almost pale yellow in appearance....

French green beans, also known as haricots verts, are slender green beans. Here, theyre blanched, then sauteed in rich butter with onions and fresh herbs. Serve them as a side dish for any occasion. Elise Bauer Ever see those skinny little green beans in the market? Theyre a French variety of green bean, also known asharicots verts, or filet beans. Haricots verts are more delicate than regular green beans and cook up more quickly....

Sally Vargas / Simply Recipes A classic French omelette is elegant and chic, a beauty to behold. The smooth, pale yellow exterior envelops soft curds of creamy, delicate eggs. Its almond-shaped and has no filling just eggs, glorified in their gentle essence. Sally Vargas / Simply Recipes On our days off, we used to go to a roadside gas station(!) run by a Swiss couple, Pierre and Yvette. It had three small tables and a counter managed by Yvette, with Pierre behind the stove....

Creamy white beans plus the flavors of French onion soup. The French onion flavor profile is well-loved, with dozens of recipes riffing on the classic combination. So why not give beans the French onion treatment? Simply Recipes / Ciara Kehoe Add the onions and saute for 2 minutes. Add 1 teaspoon of salt and the granulated sugar and stir. Keep an eye on the pan, stirring often. Simply Recipes / Ciara Kehoe...

All of the flavors of the soup without the fuss. Simply Recipes / Frank Tiu Its hard to beat the savory, rich flavor ofFrench onion soup. Thats why I developed this French onion chicken. Simply Recipes / Frank Tiu It takes the flavors of French onion soup and turns it into a hearty main dish. Plus, it takes just over 30 minutes to make. Serve with crusty bread or over pasta or mashed potatoes and dinner is served....

The flavor of the iconic soup in a new, fun-to-eat meatball dish. This recipe distills the essence of the iconic soup into a sauce for tender meatballs. Low and slow-cooked onion adds complexity to so many dishes. Simply Recipes / Frank Tiu If youre feeling adventurous, substitute the ground beef for ground lamb. And what better bread to serve alongside this dish than the famed French baguette? Cut slices for a party or tear it casually for dinner....

Combine two favorites: French onion soup and creamy pasta. The soup always felt so fancy with its cheesy topping, rich broth, and deep flavor profile. The ingredients are simple but the result is complex and delicious. Simply Recipes / Ciara Kehoe Since Ive been obsessed with developingone-pot pastalately, French onion soup in pasta form seemed like a no-brainer. The orecchiette pasta cooks directly in the seasoned broth, adding some starchiness and thickness to the sauce....

This is our most requested soup recipe of all time, and for good reason. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots ofcaramelized onion. Simply Recipes / Elise Bauer The first is the stock. Your soup will only be as good as the stock you are using....

Different roasts for different folks! I called in two coffee experts to break it down for me. so you can understand the distinction in the processes, lets quickly lay out the basics of bean roasting. Simply Recipes / Getty Images In this process, there are two key moments called cracks. The first crack indicates a light roast, the second indicates a dark roast.

This easy French toast casserole is the perfect weekend treat with a crunchy top and custardy center. Instead, you just throw everything into a dish and let the oven do the work! you could even assemble the casserole the night before and bake it the next morning. Simply Recipes / Lisa Lin Use any good-quality loaf, like a French loaf, sourdough, ciabatta, orchallah. Leave the crusts on the bread since this adds some good, crunchy texture to the casserole!...

You may be surprised about what makes French vanilla “French.” Does it taste different from plain vanilla? A pastry chef weighs in. Ciara Kehoe When confronted with the choice between vanilla or French vanilla ice cream, I always choose French vanilla. The vanilla option is a bit, well, plain vanilla. Whats the Difference Between Vanilla and French Vanilla? Ciara Kehoe It may surprise you that the difference between vanilla and French vanilla has nothing to do with vanilla beans....