For Better Rice, Make It the Mexican Way
One simple step boosts the grains flavor. For that, I turn to a rice maker, takeout, or themicrowave. But Mexican rice I can make in my sleep. Simply Recipes / Adobe Stock This step gives the grains a nice, nutty flavor and a gorgeous, slightly golden appearance. As for the oil, youll generally want something with a high smoke point to avoid a bitter aftertaste. Vegetable, avocado, and olive oil that isnt extra virgin are good choices....