An easy weeknight main from “The Ranch Table.” A seventh-generation cattle rancher, Elizabeth knows how special a good cut of well-raised, properly-cooked beef can be. (She and her family have dedicated their lives to producing high-quality meat from free-range, grass-fed animals.) B.J Golnick In just 15 minutes, were all digging in. Dinner has never felt easier or more satisfying. Published by William Morrow Cookbooks, an imprint of Harper Collins Publishers....

Experience Elizabeth Stark has been creating approachable recipes for over a decade. She began contributing to Simply Recipes in 2016. Elizabeth’s favorite meal to cook for herself:“Spicy tomato soup with poached eggs and toast!” Education Elizabeth received a BA from the University of Virginia and an MFA from Boston University. Learn moreabout usand oureditorial process.

Experience Emily has spent the last decade creating and editing recipes for major publications. Fun facts:“While creating recipes, I’m typically bopping along to Taylor Swift or Ed Sheeran. I have 15 of them.” Learn moreabout usand oureditorial process.

Experience Emma’s favorite cooking tool:A “cobbler spoon” from her mother. Learn moreabout usand oureditorial process.

Crisp fall salad with walnuts, chopped pear, and blue cheese. Endive is one of my guilty pleasures. Perfect for the fall! Elise Bauer If you don’t have access to endive, feel free to substitute butter lettuce. Go toendive.comfor the story, the man from Sacramento, and the farm behind California-grown endive. Add the walnuts, crumbled gorgonzola, and chopped pears. Elise Bauer Drizzle olive over the salad. Drizzle cider vinegar over the salad....

A produce expert teaches us the difference between the two popular cucumbers. Here’s what I learned. Bower doesn’t recommend peeling them unless a recipe specifically calls for it. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images In my experience, Persian and English cucumbers are typically about the same price by weight. Simply Recipes / Alison Bickel What Are the Best Uses for English Cucumbers vs. Persian Cucumbers? For example, he says “something magical happens” when you combine English cucumbers and feta cheese....

Tuna salad and cheese on English muffins combine for family-friendly melts. Simply Recipes / Nick Evans Your job as a parent is not always to kindly. This is true in all things, including the dinner table. Simply Recipes / Nick Evans Teaching Kids To Like Tuna But you know what? As my four-year-olds teacher says on loop: You get what you get. And you dont throw a fit! Nick Evans...

Light, flaky and barely sweetserve warm with clotted cream and your favorite jam. These are the ultimate scones to pair with your afternoon cup of tea! English scones are light, flaky, and just barely sweet. That means slathering them with clotted cream and strawberry or raspberry jam is practically obligatory. What Are English Scones? English scones are more closely aligned with Americanbiscuitsthan they are toAmerican scones. Alison Bickel Traditionally, English scones are served with butter, clotted cream, fruit jam or a combination....

Experience Eric is the senior vice president of Dotdash Meredith’s Food + Drink group. Eric is an avid home cook and lover of all things food-related. Although not professionally trained as a chef, he has taken dozens of recreational cooking classes. Learn moreabout usand oureditorial process.

Experience Born and raised in Louisiana, Eric learned his way around the kitchen from his grandmothers. Eric now lives in Houston, Texas, with his wife and two children. During the day, he is an IT professional, and every second in between, he cooks. Healthier Southern Cooking is perfect for the cook who wants to prepare southern classics in a healthier way. Learn moreabout usand oureditorial process.

She now lives in Los Angeles. Ericka’s website launched in 2010 and revolves around her life as a bicultural Latina living in Los Angeles. Nibbles and Feasts is also a Tecla Award recipient for 2015 for Best Latino Food Blog. Additionally, Ericka is the author of two cookbooks: Aguas Frescas & Paletas and Buen Provecho! Beloved cooking tool:“My most beloved cooking tool is a tool made by my husband. I love cactus and I struggled removing the spines every time I prepared them....

She is currently available for commercial and editorial food photography projects. Favorite meal:“My favorite meal when you’re cooking for myself? Chili crisp sesame noodles with tofu!” Learn moreabout usand oureditorial process.

Serve these pickled jalapenos with Mexican dishes, or slice them up for burgers, tacos, or salsas. But I certainly wasn’t expecting each plant to yield over a pound of chiles. What to do with so many? Elise Bauer Makejalapenos escabeche, or pickled jalapenos! What Is Escabeche? Pickled jalapenos, or escabeche, are served as a condiment with many meals in Mexico. Elise Bauer Chilies, onions, carrots, cauliflower are pickled with the jalapenos....